| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A case study on Norwegian commercial harvesting and production of Saccharina latissima (Part 1): Effect of processing seaweed on chemical hazards, allergens, and microbiological hazards
|
Banach, J.L.
|
|
|
162 |
C |
p.
|
artikel
|
| 2 |
Addition of selected cereal grains as non-dairy ingredients to dairy products: A microbiological risk assessment approach
|
Fatima, Fitry
|
|
|
162 |
C |
p.
|
artikel
|
| 3 |
Air quality assessment in (semi) liquid food packaging environments
|
Loveniers, Pieter-Jan
|
|
|
162 |
C |
p.
|
artikel
|
| 4 |
A novel fluorescent aptasensor based on H-shaped DNA nanostructure and hollow carbon-doped nitrogen nanospheres for sensitive detection of AFB1
|
Qiao, Mengxiang
|
|
|
162 |
C |
p.
|
artikel
|
| 5 |
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy.
|
Spatola, Gabriele
|
|
|
162 |
C |
p.
|
artikel
|
| 6 |
Authenticating genuine Kakadu plum (Terminalia ferdinandiana) powders from fakes using stable isotope analysis and elemental profiling
|
Keaney, Mariel
|
|
|
162 |
C |
p.
|
artikel
|
| 7 |
Bacteriophage-assisted lysis and eluted genomic DNA-based detection of pathogenic bacterial contamination in food
|
Kim, Se-Min
|
|
|
162 |
C |
p.
|
artikel
|
| 8 |
Bioactive coating containing harzianic acid: Control of Fusarium oxysporum and preservation of tomato quality
|
Freitas, Andre da Luz de
|
|
|
162 |
C |
p.
|
artikel
|
| 9 |
Cold plasma-mediated inactivation of microorganisms for the shelf-life extension of animal-based foods: Efficiency, mechanism of inactivation, and impact on quality attributes
|
Subrahmanyam, Kadavakollu
|
|
|
162 |
C |
p.
|
artikel
|
| 10 |
Controlling Clostridium sporogenes spoilage of “requeijão cremoso” processed cheese: Modeling the growth/no-growth probability as a function of pH, sodium chloride and nisin
|
Oliveira, Rodrigo B.A.
|
|
|
162 |
C |
p.
|
artikel
|
| 11 |
Detection and molecular characterization of aflatoxin and ochratoxin produce aspergillus species in capsicum spices in Saudi Arabia
|
Almusa, Manal A.
|
|
|
162 |
C |
p.
|
artikel
|
| 12 |
Determination of ochratoxin A in brown rice through a rapid, straightforward strategy based on FaTEx coupled with high-performance liquid chromatography–fluorescence detection
|
Wang, Li-An
|
|
|
162 |
C |
p.
|
artikel
|
| 13 |
Development and validation of a targeted mass spectrometry method for the quantification of milk protein allergens in multiple complex food matrices using matrix-independent calibration
|
Ramachandran, Bini
|
|
|
162 |
C |
p.
|
artikel
|
| 14 |
Development of a sensitive lateral flow immunoassay for the rapid detection of butralin in fruits
|
Kou, Shuai
|
|
|
162 |
C |
p.
|
artikel
|
| 15 |
Development of a targeted and non-targeted direct-injection analysis of plastic-related contaminants in liquor products
|
He, Nancy
|
|
|
162 |
C |
p.
|
artikel
|
| 16 |
Development of slow release antibacterial polylactic acid bilayer active film with different distributions of clove essential oil and its application for snakehead (Channa argus) preservation
|
Wang, Haodong
|
|
|
162 |
C |
p.
|
artikel
|
| 17 |
DNA extraction optimization and authentication of Vaccinium berries and their products by high-resolution DNA melting analysis
|
Toth, Katalin
|
|
|
162 |
C |
p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
|
162 |
C |
p.
|
artikel
|
| 19 |
Enhancement of riboflavin-mediated photodynamic inactivation against Salmonella on tuna fillets coupled with slightly basic electrolyzed water
|
Wang, Jing Jing
|
|
|
162 |
C |
p.
|
artikel
|
| 20 |
Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineering
|
Rodríguez-Núñez, Karen
|
|
|
162 |
C |
p.
|
artikel
|
| 21 |
Evaluation of food allergen information, labelling and unintended food allergen presence in imported prepacked foods and drinks purchased online in the UK
|
James, Christopher A.
|
|
|
162 |
C |
p.
|
artikel
|
| 22 |
Evaluation of rapid alert system for food and feed (RASFF) data for mycotoxin contaminated dried figs originating from Türkiye
|
Uğurlu Akkaş, Ceren
|
|
|
162 |
C |
p.
|
artikel
|
| 23 |
Expert elicitation of remote meat inspection prerequisites in Sweden using best-worst scaling (case 1)
|
Melkamu Daniel, Aemiro
|
|
|
162 |
C |
p.
|
artikel
|
| 24 |
Fabrication of a label-free electrochemical immunosensor by functionalized nanofiber membrane for the ultrasensitive detection of quinalphos
|
Hu, Jian-cheng
|
|
|
162 |
C |
p.
|
artikel
|
| 25 |
Fast prediction of diverse rare ginsenoside contents in Panax ginseng through hyperspectral imaging assisted with the temporal convolutional network-attention mechanism (TCNA) deep learning
|
Wang, Youyou
|
|
|
162 |
C |
p.
|
artikel
|
| 26 |
Geographical origin identification of Pujiang Kyoho grapes in China using stable isotope and elemental profiles
|
Mei, Hanyi
|
|
|
162 |
C |
p.
|
artikel
|
| 27 |
How do consumers value food traceability? – A meta-analysis
|
Tran, Duc
|
|
|
162 |
C |
p.
|
artikel
|
| 28 |
Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds
|
Sanaei Nasab, Sarah
|
|
|
162 |
C |
p.
|
artikel
|
| 29 |
Mechanisms of colloid removal from polydimethylsiloxane (PDMS) surfaces during washing: Implications for enhanced produce decontamination
|
Sun, Taozhu
|
|
|
162 |
C |
p.
|
artikel
|
| 30 |
Microbicidal effect of negative air ion against Penicillium citrinum and quality control of Chinese bayberry
|
Yang, Guiren
|
|
|
162 |
C |
p.
|
artikel
|
| 31 |
Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils
|
Mayayo, Cristina
|
|
|
162 |
C |
p.
|
artikel
|
| 32 |
Not seafood but seafood: A review on cell-based cultured seafood in lieu of conventional seafood
|
Chandimali, Nisansala
|
|
|
162 |
C |
p.
|
artikel
|
| 33 |
Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approach
|
Ngure, Francis M.
|
|
|
162 |
C |
p.
|
artikel
|
| 34 |
Qingxiangxing Baijiu sensory quality grade classification by 1H NMR and GC combined with multivariate statistical analysis
|
Fan, Shuangxi
|
|
|
162 |
C |
p.
|
artikel
|
| 35 |
Quantitative and qualitative approach for accessing and predicting food safety using various web-based tools
|
Abid, Hafiz Muhammad Rizwan
|
|
|
162 |
C |
p.
|
artikel
|
| 36 |
Rapid non-destructive evaluation of texture properties changes in crispy tilapia during crispiness using hyperspectral imaging and data fusion
|
Tang, Shuqi
|
|
|
162 |
C |
p.
|
artikel
|
| 37 |
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
|
Xu, Mengyang
|
|
|
162 |
C |
p.
|
artikel
|
| 38 |
Salmonella control for dried apple cubes
|
Zhang, Shuang
|
|
|
162 |
C |
p.
|
artikel
|
| 39 |
Studies on the effect of cinnamon essential oil-micelles combined with 1-MCP/PVA film on postharvest preservation of apricots
|
Luo, Yali
|
|
|
162 |
C |
p.
|
artikel
|
| 40 |
Surveillance and source tracking of foodborne pathogens in the vegetable production systems of India
|
Mohanapriya, Rangasamy
|
|
|
162 |
C |
p.
|
artikel
|
| 41 |
Survival of Listeria monocytogenes and Salmonella in finishing waxes used for fresh citrus fruits
|
Sheng, Lina
|
|
|
162 |
C |
p.
|
artikel
|
| 42 |
Technology processing strategies to reduce the Acrylamide formation in wheat-based bakery products and future prospects: A review
|
Hitlamani, Veeranna
|
|
|
162 |
C |
p.
|
artikel
|
| 43 |
The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents
|
Sun, Sicheng
|
|
|
162 |
C |
p.
|
artikel
|
| 44 |
The efficacy of non-equilibrium dielectric barrier discharge in air on the elimination of phytopathogenic fungi from wooden surface
|
Maliszewska, Irena
|
|
|
162 |
C |
p.
|
artikel
|
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