| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model study for contributing factors of the fermentation of qvevri wine
|
Takahashi, Soichiro
|
|
|
148 |
C |
p.
|
artikel
|
| 2 |
Analysis of veterinary drug- and pesticide residues in pig muscle by LC-QTOF-MS
|
Pedersen, Mikael
|
|
|
148 |
C |
p.
|
artikel
|
| 3 |
An electrochemical aptasensor based on exonuclease III-assisted signal amplification coupled with CRISPR-Cas12a for ochratoxin A detection
|
Wu, Chengyuan
|
|
|
148 |
C |
p.
|
artikel
|
| 4 |
An intelligent based prediction of microbial behaviour in beef
|
Yücel, Özgün
|
|
|
148 |
C |
p.
|
artikel
|
| 5 |
Antibacterial activity and mechanism of slightly acidic electrolyzed water combined with ultraviolet light against Salmonella enteritidis
|
Yuan, Xingyun
|
|
|
148 |
C |
p.
|
artikel
|
| 6 |
Antifungal potential of aqueous extracts of coconut (Cocos nucifera L.) by-products against blue mold disease on Persian lime during storage
|
Hernández-Flores, Edson J.
|
|
|
148 |
C |
p.
|
artikel
|
| 7 |
Antimicrobial activity of different coatings for packaging materials containing functional extenders against selected microorganisms typical for food
|
Korte, Imke
|
|
|
148 |
C |
p.
|
artikel
|
| 8 |
Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates
|
Jin, Tony Z.
|
|
|
148 |
C |
p.
|
artikel
|
| 9 |
Antimicrobial residues along the broiler feathers: Analysis of sulfadiazine, trimethoprim and oxytetracycline in feather segments over time
|
Dréano, Estelle
|
|
|
148 |
C |
p.
|
artikel
|
| 10 |
Assessment of residual styrene monomer migration into yoghurt packed in High Impact Polystyrene pots using a modelling approach
|
Naziruddin, M.A.
|
|
|
148 |
C |
p.
|
artikel
|
| 11 |
Attributing salmonellosis cases to foodborne, animal contact and waterborne routes using the microbial subtyping approach and exposure weights
|
Hurst, Matt
|
|
|
148 |
C |
p.
|
artikel
|
| 12 |
Biorecognition elements appended gold nanoparticle biosensors for the detection of food-borne pathogens - A review
|
Sadanandan, Sandhya
|
|
|
148 |
C |
p.
|
artikel
|
| 13 |
Comment on the paper “Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli”
|
Bernardo, Yago A.A.
|
|
|
148 |
C |
p.
|
artikel
|
| 14 |
Comparing the melissopalynological and next generation sequencing (NGS) methods for the determining of botanical origin of honey
|
Özkök, Aslı
|
|
|
148 |
C |
p.
|
artikel
|
| 15 |
Consumer preference for pork safety characteristics: Considering rational and irrational behavior
|
Zhu, Dian
|
|
|
148 |
C |
p.
|
artikel
|
| 16 |
Cooperative hydrogen- and halogen-bonding interaction promoted deep eutectic solvent-functionalized magnetic metal-organic framework for perfluoroalkyl iodides detection in edible oils
|
Han, Yingyi
|
|
|
148 |
C |
p.
|
artikel
|
| 17 |
Degradation of aflatoxins in apple juice by pulsed light and the analysis of their degradation products
|
Qi, Lige
|
|
|
148 |
C |
p.
|
artikel
|
| 18 |
Detection of antibiotic residues in chicken meat from different agro-climatic zones of Chhattisgarh, India by HPLC-PDA and human exposure assessment and risk characterization
|
Chandrakar, Choodamani
|
|
|
148 |
C |
p.
|
artikel
|
| 19 |
Detection of antimicrobial residues in animal manure by a microbiological screening methodology: A non-invasive tool in animal production
|
Astudillo, Diego
|
|
|
148 |
C |
p.
|
artikel
|
| 20 |
Determination of quinolones, macrolides, sulfonamides and tetracyclines in honey using QuEChERS sample preparation and UHPLC-MS/MS analysis
|
Varenina, Ivana
|
|
|
148 |
C |
p.
|
artikel
|
| 21 |
Development and application of a rapid screening and quantification method for multi-class herbicide residues in fishery products using UPLC-Q-Tof-MS/MS: Evidence for prometryn residues in shellfish
|
Peng, Jie
|
|
|
148 |
C |
p.
|
artikel
|
| 22 |
Development of broad-specific monoclonal antibody-based immunoassays for simultaneous ochratoxin screening in medicinal and edible herbs
|
Guo, Mengyue
|
|
|
148 |
C |
p.
|
artikel
|
| 23 |
Development of smoke flavour-antimicrobial packaging from coconut fibre using Litsea cubeba essential oil and wood smoke for dried fish preservation and reduction of PAH
|
Sinthupachee, Apiram
|
|
|
148 |
C |
p.
|
artikel
|
| 24 |
Editorial Board
|
|
|
|
148 |
C |
p.
|
artikel
|
| 25 |
Effect of storage on microbial reductions after gaseous chlorine dioxide treatment of black peppercorns, cumin seeds, and dried basil leaves
|
Wei, Xinyao
|
|
|
148 |
C |
p.
|
artikel
|
| 26 |
Effects of cuminaldehyde combined with mild heat against Salmonella enterica serovar Typhimurium in powdered infant formula
|
Li, Hui
|
|
|
148 |
C |
p.
|
artikel
|
| 27 |
Food fraud and mitigating strategies of UK food supply chain during COVID-19
|
Soon-Sinclair, Jan Mei
|
|
|
148 |
C |
p.
|
artikel
|
| 28 |
From targeted methods to metabolomics based strategies to screen for growth promoters misuse in horseracing and livestock: A review
|
Cloteau, C.
|
|
|
148 |
C |
p.
|
artikel
|
| 29 |
Graphene oxide modified cellulose paper-based device: A novel platform for cooking oil quality evaluation
|
Saedan, Atitiya
|
|
|
148 |
C |
p.
|
artikel
|
| 30 |
Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential
|
Peng, Zhen
|
|
|
148 |
C |
p.
|
artikel
|
| 31 |
Inactivation mechanism of Alternaria alternata by dielectric barrier discharge plasma and its quality control on fresh wolfberries
|
Du, Yuhang
|
|
|
148 |
C |
p.
|
artikel
|
| 32 |
Inactivation of Salmonella enteritidis on the surface of eggs by air activated with gliding arc discharge plasma
|
Guo, Li
|
|
|
148 |
C |
p.
|
artikel
|
| 33 |
Incorporation of co-stabilizer cellulose nanofibers/chitosan nanoparticles into cajuput oil-emulsified chitosan coating film for fruit application
|
Wardana, Ata Aditya
|
|
|
148 |
C |
p.
|
artikel
|
| 34 |
Labeling compliance and online claims for Ayurvedic herbal supplements on the U.S. market associated with the purported treatment of COVID-19
|
Jordan, Chevon R.
|
|
|
148 |
C |
p.
|
artikel
|
| 35 |
Machine learning applications for identify the geographical origin, variety and processing of black tea using 1H NMR chemical fingerprinting
|
Cui, Chuanjian
|
|
|
148 |
C |
p.
|
artikel
|
| 36 |
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production
|
Zambianchi, Sara
|
|
|
148 |
C |
p.
|
artikel
|
| 37 |
Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs
|
Bermudez-Aguirre, D.
|
|
|
148 |
C |
p.
|
artikel
|
| 38 |
Microbiological quality and safety assessment in selected HACCP-certified dine-in and hospital facilities in Klang Valley, Malaysia
|
Subramaniam, Ramesh
|
|
|
148 |
C |
p.
|
artikel
|
| 39 |
Modeling quality changes and Salmonella Typhimurium growth in storage for eggs pasteurized by radio frequency treatments
|
Bermudez-Aguirre, D.
|
|
|
148 |
C |
p.
|
artikel
|
| 40 |
Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens
|
Schryvers, Sofie
|
|
|
148 |
C |
p.
|
artikel
|
| 41 |
Nano-encapsulation of a combination of clove oil and thymol and their application in fresh-cut apples and raw minced beef
|
Lim, Do Yeon
|
|
|
148 |
C |
p.
|
artikel
|
| 42 |
Non-invasive monitoring of potato drying by means of air-coupled ultrasound
|
Sanchez-Jimenez, Virginia
|
|
|
148 |
C |
p.
|
artikel
|
| 43 |
Occurrence of aflatoxin M1 in milk and exposure estimation for its consumption in the Chilean population
|
Foerster, Claudia
|
|
|
148 |
C |
p.
|
artikel
|
| 44 |
Origin and farming pattern authentication of wild-caught, coast-pond and freshwater farming white shrimp (Litopenaeus vannamei) in Chinese market using multi-stable isotope analysis of tail shell
|
Zhi, Liu
|
|
|
148 |
C |
p.
|
artikel
|
| 45 |
Point-of-care suitable identification of the adulterants Carthamus tinctorius and Curcuma longa in Crocus sativus based on loop-mediated isothermal amplification (LAMP) and lateral-flow-assay (LFA)
|
Holz, Nathalie
|
|
|
148 |
C |
p.
|
artikel
|
| 46 |
Rapid collagen peptide mass fingerprinting as a tool to authenticate Pleuronectiformes in the food industry
|
Dierickx, Katrien
|
|
|
148 |
C |
p.
|
artikel
|
| 47 |
Rapid quantitative detection of okadaic acid in shellfish using lanthanide-labelled fluorescent-nanoparticle immunochromatographic test strips
|
Wang, Xiaomei
|
|
|
148 |
C |
p.
|
artikel
|
| 48 |
Removal of biocontamination in the food industry using physical methods; an overview
|
Dallagi, Heni
|
|
|
148 |
C |
p.
|
artikel
|
| 49 |
Reply to the comment on the paper “Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli”
|
Yang, Zhehao
|
|
|
148 |
C |
p.
|
artikel
|
| 50 |
Semicarbazide is a non-reliable marker in spray-dried red blood cells for nitrofurazone abuse
|
Čavlović, Klaudija
|
|
|
148 |
C |
p.
|
artikel
|
| 51 |
Serious notifications on residues of veterinary medicinal products in food from RASFF (2012–2020)
|
Papapanagiotou, Elias P.
|
|
|
148 |
C |
p.
|
artikel
|
| 52 |
Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
|
Cao, Shenghui
|
|
|
148 |
C |
p.
|
artikel
|
| 53 |
The hygienic assessment of dairy products’ selling places at open markets
|
Aleksic, Biljana
|
|
|
148 |
C |
p.
|
artikel
|
| 54 |
The worldwide prevalence of intestinal helminthic parasites among food handlers: A systematic review and meta-analysis
|
Eslahi, Aida Vafae
|
|
|
148 |
C |
p.
|
artikel
|
| 55 |
Towards the intelligent antioxidant activity evaluation of green tea products during storage: A joint cyclic voltammetry and machine learning study
|
Jiang, Liu
|
|
|
148 |
C |
p.
|
artikel
|
| 56 |
Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends
|
Wang, Jian
|
|
|
148 |
C |
p.
|
artikel
|
| 57 |
Umbrella terms conceal the sale of threatened shark species: A DNA barcoding approach
|
Sharrad, Ashleigh E.
|
|
|
148 |
C |
p.
|
artikel
|
| 58 |
Unexpectedly high patulin contamination and co-occurrence of ochratoxin A in homemade vinegar
|
Heperkan, Z. Dilek
|
|
|
148 |
C |
p.
|
artikel
|
| 59 |
Use of nano titanium hydroxide and nano zirconium hydroxide fixed filter paper for rapid detection of Staphylococcus aureus in dairy products by PCR without pre-enrichment
|
Wang, Chun
|
|
|
148 |
C |
p.
|
artikel
|
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