Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 56 of 59 found articles
 
 
  Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends
 
 
Title: Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends
Author: Wang, Jian
Chen, Junyu
Sun, Yangying
He, Jun
Zhou, Changyu
Xia, Qiang
Dang, Yali
Pan, Daodong
Du, Lihui
Appeared in: Food control
Paging: Volume 148 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 56 of 59 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands