| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxins in stored maize, maize flours, and stiff porridge consumed in schools: A case study of Dodoma region, Tanzania
|
Kibwana, Mariamu
|
|
|
146 |
C |
p.
|
artikel
|
| 2 |
Alkaline phosphatase triggered ratiometric fluorescence immunoassay for detection of zearalenone
|
Wu, Shixiang
|
|
|
146 |
C |
p.
|
artikel
|
| 3 |
An improved duplex real-time PCR method for the systematic detection of commercially relevant crustaceans in food
|
Blaschke, Vincent M.
|
|
|
146 |
C |
p.
|
artikel
|
| 4 |
An ultrasensitive and specific ratiometric electrochemical biosensor based on SRCA-CRISPR/Cas12a system for detection of Salmonella in food
|
Zheng, Simeng
|
|
|
146 |
C |
p.
|
artikel
|
| 5 |
A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones
|
Jungen, Markus
|
|
|
146 |
C |
p.
|
artikel
|
| 6 |
Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway
|
Hauge, Sigrun J.
|
|
|
146 |
C |
p.
|
artikel
|
| 7 |
Atropine and scopolamine occurrence in spices and fennel infusions
|
González-Gómez, Lorena
|
|
|
146 |
C |
p.
|
artikel
|
| 8 |
Chemical composition of volatile components in the honey of some species of stingless bees
|
Isidorov, Valery A.
|
|
|
146 |
C |
p.
|
artikel
|
| 9 |
Classical BSE in Great Britain: Review of its epidemic, risk factors, policy and impact
|
Alarcon, P.
|
|
|
146 |
C |
p.
|
artikel
|
| 10 |
Combined in silico investigation and in vitro characterization of the zearalenone detoxification potential of dye-decolorizing peroxidase from Bacillus subtilis 168
|
Guo, Yongpeng
|
|
|
146 |
C |
p.
|
artikel
|
| 11 |
Controlled release of Michelia alba oil vapour from plastic sachets to control the growth of Aspergillus flavus on brown rice and its possible mode of action
|
Matan, Narumol
|
|
|
146 |
C |
p.
|
artikel
|
| 12 |
Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile
|
Calderón, R.
|
|
|
146 |
C |
p.
|
artikel
|
| 13 |
Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain
|
Kuruca, Ljiljana
|
|
|
146 |
C |
p.
|
artikel
|
| 14 |
Development of highly efficient artilysins against Vibrio parahaemolyticus via virtual screening assisted by molecular docking
|
Ning, Houqi
|
|
|
146 |
C |
p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
|
146 |
C |
p.
|
artikel
|
| 16 |
Effect of improved latent heat storage system on the temperature fluctuations and quality of foods
|
Rahimi-Khoigani, Soroush
|
|
|
146 |
C |
p.
|
artikel
|
| 17 |
Effect of stress factors on the production of biogenic amines by lactic acid bacteria isolated from fermented Mexican foods (cheese and beer)
|
Ovalle-Marmolejo, Xóchitl Yamilet
|
|
|
146 |
C |
p.
|
artikel
|
| 18 |
Effect of two types of thermal processing methods on the aroma and taste profiles of three commercial plant-based beef analogues and beef by GC-MS, E-nose, E-tongue, and sensory evaluation
|
Zhang, Zheqi
|
|
|
146 |
C |
p.
|
artikel
|
| 19 |
Fourier transform infrared (FTIR) spectroscopy approach combined with discriminant analysis and prediction model for crude palm oil authentication of different geographical and temporal origins
|
Rozali, Nurul Liyana
|
|
|
146 |
C |
p.
|
artikel
|
| 20 |
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
|
Reale, Samantha
|
|
|
146 |
C |
p.
|
artikel
|
| 21 |
Glimpsing the chemical composition and the potential of Myrtaceae plant extracts against the food spoilage fungus Thielaviopsis ethacetica
|
Duarte, Jorge Andrés
|
|
|
146 |
C |
p.
|
artikel
|
| 22 |
Inactivation of Alicyclobacillus contaminans in apple juice by dielectric barrier discharge plasma
|
Wang, Zewei
|
|
|
146 |
C |
p.
|
artikel
|
| 23 |
Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review
|
Ravichandran, Chandrakala
|
|
|
146 |
C |
p.
|
artikel
|
| 24 |
Innovative and sustainable development with traditional foods and food culture
|
Porretta, Sebastiano
|
|
|
146 |
C |
p.
|
artikel
|
| 25 |
Knowledge, attitudes and practices of food handlers in restaurants that serve undercooked burgers in Hong Kong: A mixed methods study
|
Mang, Jerry C.Y.
|
|
|
146 |
C |
p.
|
artikel
|
| 26 |
Maltodextrin-trehalose miscible system-based bacteriophage encapsulation: Studies of plasticizing effect on encapsulated phage activity and food application as an antimicrobial agent
|
Choi, Inyoung
|
|
|
146 |
C |
p.
|
artikel
|
| 27 |
MIL-101(Cr)@Fe3O4 nanocomposites as magnetic solid-phase extraction adsorbent for the determination of multiple mycotoxins in agricultural products by ultra-high-performance liquid chromatography tandem mass spectrometry
|
Guo, Dakai
|
|
|
146 |
C |
p.
|
artikel
|
| 28 |
Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating
|
Sandrasaigaran, P.
|
|
|
146 |
C |
p.
|
artikel
|
| 29 |
Natural glycolipids inhibits certain yeasts and lactic acid bacteria pertinent to the spoilage of shelf stable beverages
|
Galasong, Yupawadee
|
|
|
146 |
C |
p.
|
artikel
|
| 30 |
Pulsed light reduces postharvest losses of Chinese bayberries by affecting fungal microbiota during cold storage
|
Wang, Yan
|
|
|
146 |
C |
p.
|
artikel
|
| 31 |
Rapid identification of rice geographical origin and adulteration by excitation-emission matrix fluorescence spectroscopy combined with chemometrics based on fluorescence probe
|
Hu, Leqian
|
|
|
146 |
C |
p.
|
artikel
|
| 32 |
Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians
|
Ferri, Maurizio
|
|
|
146 |
C |
p.
|
artikel
|
| 33 |
Sensitive colorimetric aptasensor based on peroxidase-like activity of ZrPr-MOF to detect Salmonella Typhimurium in water and milk
|
Mirsadoughi, Ensiyeh
|
|
|
146 |
C |
p.
|
artikel
|
| 34 |
Simultaneous determination of phenolic pollutants in dairy products held in various types of packaging by gas chromatography−mass spectrometry
|
Palacios Colón, Laura
|
|
|
146 |
C |
p.
|
artikel
|
| 35 |
Species substitution and mislabeling of ceviche, poke, and sushi dishes sold in Orange County, California
|
Kitch, Courtney J.
|
|
|
146 |
C |
p.
|
artikel
|
| 36 |
Structural annotation and discovery of toxic cyclopeptides and their analogues in lethal mushroom Amanita and Lepiota species using UPLC-HRMS and molecular networking strategy
|
Zhao, Zhiyong
|
|
|
146 |
C |
p.
|
artikel
|
| 37 |
Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies
|
Singh, Lochan
|
|
|
146 |
C |
p.
|
artikel
|
| 38 |
The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses
|
Arroyo-Cerezo, Alejandra
|
|
|
146 |
C |
p.
|
artikel
|
| 39 |
Tracking the dynamics of epoxy triglycerides during thermal oxidation by liquid chromatography-mass spectrometry
|
Wang, Yu
|
|
|
146 |
C |
p.
|
artikel
|
| 40 |
Ultraviolet/visible absorbance trends for beverages under simulated rinse conditions and development of data-driven prediction model
|
Saetta, Daniella
|
|
|
146 |
C |
p.
|
artikel
|
| 41 |
Unravelling the sanitization potential of slightly acidic electrolyzed water combined Thymus vulgaris based nanoemulsion against foodborne pathogens and its safety assessment
|
Chelliah, Ramachandran
|
|
|
146 |
C |
p.
|
artikel
|
| 42 |
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia
|
Caredda, Marco
|
|
|
146 |
C |
p.
|
artikel
|
| 43 |
Volatilomes reveal specific signatures for contamination of leafy vegetables with Escherichia coli O157:H7
|
Sousa, Maria
|
|
|
146 |
C |
p.
|
artikel
|
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