| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques
|
Vilkova, Daria
|
|
|
133 |
PB |
p.
|
artikel
|
| 2 |
A label-free and enzyme-free fluorescent aptasensor for amplified detection of kanamycin in milk sample based on target-triggered catalytic hairpin assembly
|
Cui, Wanling
|
|
|
133 |
PB |
p.
|
artikel
|
| 3 |
An innovative approach for real-time authentication of cocoa butter using a combination of rapid evaporative ionization mass spectrometry and chemometrics
|
Chang, Yuwei
|
|
|
133 |
PB |
p.
|
artikel
|
| 4 |
An integrated system using phenylboronic acid functionalized magnetic beads and colorimetric detection for Staphylococcus aureus
|
Wang, Zhengzheng
|
|
|
133 |
PB |
p.
|
artikel
|
| 5 |
A novel molecularly imprinted polymer composite based on polyaniline nanoparticles as sensitive sensors for parathion detection in the field
|
Liang, Ying
|
|
|
133 |
PB |
p.
|
artikel
|
| 6 |
Antifungal activity of α-helical propeptide SnuCalCpI15 derived from Calotropis procera R. Br. against food spoilage yeasts
|
Han, Hye-Lin
|
|
|
133 |
PB |
p.
|
artikel
|
| 7 |
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags
|
Fancello, Francesco
|
|
|
133 |
PB |
p.
|
artikel
|
| 8 |
Assessing the consumer acceptance and storability of chitosan and beeswax coated cellulose packaging for whole wheat bread
|
Bhardwaj, Aastha
|
|
|
133 |
PB |
p.
|
artikel
|
| 9 |
Biodegradation of ochratoxin A and ochratoxin B by Brevundimonas naejangsanensis isolated from soil
|
Peng, Mengxue
|
|
|
133 |
PB |
p.
|
artikel
|
| 10 |
Combination effect of papaya extract and high pressure processing on Salmonella inactivation on raw chicken breast meat and meat quality assessment
|
Chen, Yi-An
|
|
|
133 |
PB |
p.
|
artikel
|
| 11 |
Combined effects of microencapsulated essential oils and γ-irradiation on microbiological and physicochemical properties of dry fermented sausages during ripening and storage
|
Ji, Jiali
|
|
|
133 |
PB |
p.
|
artikel
|
| 12 |
Combined effects of Salmonella phage cocktail and organic acid for controlling Salmonella Enteritidis in chicken meat
|
Pelyuntha, Wattana
|
|
|
133 |
PB |
p.
|
artikel
|
| 13 |
Comparative studies on the correlation of Campylobacter spp. at different stages in the broiler production chain
|
Dubovitskaya, O.
|
|
|
133 |
PB |
p.
|
artikel
|
| 14 |
Concentration of radionuclides in Swedish market basket and its radiological implications
|
Piñero-García, F.
|
|
|
133 |
PB |
p.
|
artikel
|
| 15 |
Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil
|
Zanetta, Luis D'Avoglio
|
|
|
133 |
PB |
p.
|
artikel
|
| 16 |
Consumer trust in organic food and organic certifications in four European countries
|
Murphy, Blain
|
|
|
133 |
PB |
p.
|
artikel
|
| 17 |
Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities
|
Sobolik, Julia S.
|
|
|
133 |
PB |
p.
|
artikel
|
| 18 |
Corrigendum to “High incidence of mislabeling and a hint of fraud in the ceviche and sushi business” [Food Control 129 (2021) 108224]
|
Velez-Zuazo, Ximena
|
|
|
133 |
PB |
p.
|
artikel
|
| 19 |
Detection and analysis of metallic contaminants in dry foods using a microwave resonator sensor
|
Li, Zhen
|
|
|
133 |
PB |
p.
|
artikel
|
| 20 |
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose
|
Tata, Alessandra
|
|
|
133 |
PB |
p.
|
artikel
|
| 21 |
Determining effects of temperature abuse timing on shelf life of RTE baby spinach through microbial growth models and its association with sensory quality
|
Zhou, Bin
|
|
|
133 |
PB |
p.
|
artikel
|
| 22 |
Development of a highly sensitive and selective electrochemical immunosensor for controlling of rhodamine B abuse in food samples
|
Zhu, Lin
|
|
|
133 |
PB |
p.
|
artikel
|
| 23 |
Does the vertical vs horizontal positioning of surfaces affect either biofilm formation on different materials or their resistance to detachment?
|
Jha, Piyush Kumar
|
|
|
133 |
PB |
p.
|
artikel
|
| 24 |
Editorial Board
|
|
|
|
133 |
PB |
p.
|
artikel
|
| 25 |
Effect of superheated steam treated wheat flour on quality characteristics and storage stability of fresh noodles
|
Huang, Jiangnan
|
|
|
133 |
PB |
p.
|
artikel
|
| 26 |
Evaluating the effect of an emerging microwave-assisted induction heating (MAIH) on the quality and shelf life of prepackaged Pacific white shrimp Litopenaeus vannamei stored at 4°C in Taiwan
|
Lee, Yi-Chen
|
|
|
133 |
PB |
p.
|
artikel
|
| 27 |
Evaluation of Food Services Establishment inspections surveillance system in Greater Accra Region of Ghana, 2020
|
Asante, Rita Agyekumwah
|
|
|
133 |
PB |
p.
|
artikel
|
| 28 |
Evaluation of specific import provisions for food products from third countries based on an analysis of RASFF notifications on pesticide residues
|
Kuchheuser, Paula
|
|
|
133 |
PB |
p.
|
artikel
|
| 29 |
Exploring the effects of pectate and pectate lyase on the fruit softening and transcription profiling of Solanum lycopersicum
|
Shi, Lieqin
|
|
|
133 |
PB |
p.
|
artikel
|
| 30 |
Expression of GM content in mass fraction from digital PCR data
|
Corbisier, Philippe
|
|
|
133 |
PB |
p.
|
artikel
|
| 31 |
Food fraud of rejected imported foods in China in 2009–2019
|
Li, Dan
|
|
|
133 |
PB |
p.
|
artikel
|
| 32 |
Food handling practices and expiration dates: Consumers’ perception of smart labels
|
Barone, Ada Maria
|
|
|
133 |
PB |
p.
|
artikel
|
| 33 |
Fruit spirits fingerprint pointed out through artificial intelligence and FT-Raman spectroscopy
|
Magdas, D.A.
|
|
|
133 |
PB |
p.
|
artikel
|
| 34 |
Functional edible films/coatings integrated with lactoperoxidase and lysozyme and their application in food preservation
|
Zhang, Wanli
|
|
|
133 |
PB |
p.
|
artikel
|
| 35 |
Global prevalence of intestinal protozoan contamination in vegetables and fruits: A systematic review and meta-analysis
|
Badri, Milad
|
|
|
133 |
PB |
p.
|
artikel
|
| 36 |
Group B Streptococcus in retail food– beyond ST283 and raw fish
|
Chau, Man Ling
|
|
|
133 |
PB |
p.
|
artikel
|
| 37 |
Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy)
|
Annunziata, Loredana
|
|
|
133 |
PB |
p.
|
artikel
|
| 38 |
Inhibition of biofilm formation and quorum sensing by soy isoflavones in Pseudomonas aeruginosa
|
Yin, Liqing
|
|
|
133 |
PB |
p.
|
artikel
|
| 39 |
Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics
|
Ren, Yin-feng
|
|
|
133 |
PB |
p.
|
artikel
|
| 40 |
Metal-organic framework-based sensors for the detection of toxins and foodborne pathogens
|
Yang, Zhengfei
|
|
|
133 |
PB |
p.
|
artikel
|
| 41 |
Mold-free shelf-life extension of fresh rice noodles by synergistic effects of chitosan and common food preservatives
|
Tantala, Juthamas
|
|
|
133 |
PB |
p.
|
artikel
|
| 42 |
Non-destructive detection of multi-component heavy metals in corn oil using nano-modified colorimetric sensor combined with near-infrared spectroscopy
|
Jiang, Hao
|
|
|
133 |
PB |
p.
|
artikel
|
| 43 |
Novel Prosopis juliflora leaf ethanolic extract coating for extending postharvest shelf-life of strawberries
|
Saleh, Iman
|
|
|
133 |
PB |
p.
|
artikel
|
| 44 |
Occurrence, pathogroup distribution and virulence genotypes of Escherichia coli from fresh seafood
|
Prakasan, Sreepriya
|
|
|
133 |
PB |
p.
|
artikel
|
| 45 |
Performance assessment of food safety management systems in Australian apple packhouses in view of microbial control
|
Frankish, Elizabeth J.
|
|
|
133 |
PB |
p.
|
artikel
|
| 46 |
Performance improved fluorescence polarization for easy and accurate authentication of chicken adulteration
|
Yao, Li
|
|
|
133 |
PB |
p.
|
artikel
|
| 47 |
Pesticide residues in fresh vegetables imported into the United Arab Emirates
|
Osaili, Tareq M.
|
|
|
133 |
PB |
p.
|
artikel
|
| 48 |
pH effect on colloidal characteristics of micro-nano particles in lapsang souchong black tea infusion
|
Han, Huan
|
|
|
133 |
PB |
p.
|
artikel
|
| 49 |
Physicochemical and thermal characterization of poly (3-hydroxybutyrate-co-4-hydroxybutyrate) films incorporating thyme essential oil for active packaging of white bread
|
Sharma, Palak
|
|
|
133 |
PB |
p.
|
artikel
|
| 50 |
Quantitative viscosity determination in irradiated major spices (black pepper, cardamom, cinnamon, ginger, and turmeric) by using a vibro viscometer for long-term storage
|
Ic, Erhan
|
|
|
133 |
PB |
p.
|
artikel
|
| 51 |
Risk assessment of heavy metal exposure via consumption of fish and fish products from the retail market in Bosnia and Herzegovina
|
Hajrić, Džemil
|
|
|
133 |
PB |
p.
|
artikel
|
| 52 |
Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points
|
Junqueira, Luís
|
|
|
133 |
PB |
p.
|
artikel
|
| 53 |
Survival of murine norovirus and hepatitis A virus in bottled drinking water, strawberries, and oysters
|
Zhao, Ziwei
|
|
|
133 |
PB |
p.
|
artikel
|
| 54 |
The characteristics of patulin degradation by probiotic yeast - Pichia guilliermondii S15-8
|
Luo, Ying
|
|
|
133 |
PB |
p.
|
artikel
|
| 55 |
The effect of Covid-19 on the purchase intention of certified beef in Brazil
|
Quevedo-Silva, Filipe
|
|
|
133 |
PB |
p.
|
artikel
|
| 56 |
The impact of expectation discrepancy on food consumers’ quality perception and purchase intentions: Exploring mediating and moderating influences in China
|
Liu, Zhao-ge
|
|
|
133 |
PB |
p.
|
artikel
|
| 57 |
Ultrasensitive lateral flow immunoassay of phycotoxin microcystin-LR in seafood based on magnetic particles and peroxidase signal amplification
|
Hendrickson, Olga D.
|
|
|
133 |
PB |
p.
|
artikel
|
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