| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of food fraud terminologies and food fraud mitigation guides
|
Robson, Kelsey
|
|
|
120 |
C |
p.
|
artikel
|
| 2 |
Almost never you get what you pay for: Widespread mislabeling of commercial “zamburiñas” in northern Spain
|
Parrondo, M.
|
|
|
120 |
C |
p.
|
artikel
|
| 3 |
Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon
|
Merlo, Thais Cardoso
|
|
|
120 |
C |
p.
|
artikel
|
| 4 |
Antibacterial activity and mechanism of high voltage electrostatic field (HVEF) against Staphylococcus aureus in medium plates and food systems
|
Qi, Mengyuan
|
|
|
120 |
C |
p.
|
artikel
|
| 5 |
Antibiofilm activity of shikonin against Listeria monocytogenes and inhibition of key virulence factors
|
Li, Jiahui
|
|
|
120 |
C |
p.
|
artikel
|
| 6 |
Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus
|
Wang, Zhirong
|
|
|
120 |
C |
p.
|
artikel
|
| 7 |
Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633
|
Cao, Juanjuan
|
|
|
120 |
C |
p.
|
artikel
|
| 8 |
Assessing differences in levels of food trust between European countries
|
Murphy, Blain
|
|
|
120 |
C |
p.
|
artikel
|
| 9 |
Assessment of a novel in-flight washing device: Microbial reduction and food quality of chopped iceberg lettuce during storage
|
Zhou, Bin
|
|
|
120 |
C |
p.
|
artikel
|
| 10 |
Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater
|
Han, Cui
|
|
|
120 |
C |
p.
|
artikel
|
| 11 |
A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products
|
Yang, Lily
|
|
|
120 |
C |
p.
|
artikel
|
| 12 |
Authentication of PDO paprika powder (Pimentón de la Vera) by multivariate analysis of the elemental fingerprint determined by ED-XRF. A feasibility study
|
Fiamegos, Yiannis
|
|
|
120 |
C |
p.
|
artikel
|
| 13 |
Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interface
|
Chanut, Julie
|
|
|
120 |
C |
p.
|
artikel
|
| 14 |
Correlations between the levels of the bioactive compounds and quality traits in beef loin and round during cold storage
|
Kim, Hye-Jin
|
|
|
120 |
C |
p.
|
artikel
|
| 15 |
Data fusion by ratio modulation of stable isotope, multi-element, and fatty acids to improve geographical traceability of lamb
|
Qie, Mengjie
|
|
|
120 |
C |
p.
|
artikel
|
| 16 |
Design and evaluation of an HACCP gluten-free protocol in a children's hospital
|
Vukman, Diana
|
|
|
120 |
C |
p.
|
artikel
|
| 17 |
Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples
|
Wrona, Magdalena
|
|
|
120 |
C |
p.
|
artikel
|
| 18 |
Direct triplex loop-mediated isothermal amplification assay for the point-of-care molecular detection of Salmonella genus, subspecies I, and serovar Typhimurium
|
Kim, Mi-Ju
|
|
|
120 |
C |
p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
|
120 |
C |
p.
|
artikel
|
| 20 |
Effect of acid adaptation on the resistance of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium to X-ray irradiation in apple juice
|
Lim, Jong-Seong
|
|
|
120 |
C |
p.
|
artikel
|
| 21 |
Effect of gear design on catch damage on cod (Gadus morhua) in the Barents Sea demersal trawl fishery
|
Brinkhof, Jesse
|
|
|
120 |
C |
p.
|
artikel
|
| 22 |
Effect of rotating peanuts on aflatoxin detoxification by ultraviolet C light and irradiation uniformity evaluated by AgCl-based dosimeter
|
Shen, Ming-Hsun
|
|
|
120 |
C |
p.
|
artikel
|
| 23 |
Effects of ozone-microbubble treatment on the removal of residual pesticides and the adsorption mechanism of pesticides onto the apple matrix
|
Li, Changjian
|
|
|
120 |
C |
p.
|
artikel
|
| 24 |
Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium
|
Barbosa, Paula de Paula Menezes
|
|
|
120 |
C |
p.
|
artikel
|
| 25 |
Evaluation of a real-time PCR assay for the differentiation of Bacillus cereus group species
|
Frentzel, Hendrik
|
|
|
120 |
C |
p.
|
artikel
|
| 26 |
Exposure to bisphenol A and its substitutes, bisphenol F and bisphenol S from canned foods and beverages on Chinese market
|
Cao, Pei
|
|
|
120 |
C |
p.
|
artikel
|
| 27 |
First detection of Eustrongylides excisus (Nematoda: Dioctophymatidae) in big-scale sand smelt (Atherina boyeri) from the lake Massaciuccoli (Northwest Tuscany, Italy): implications for public health and seafood quality
|
Guardone, L.
|
|
|
120 |
C |
p.
|
artikel
|
| 28 |
First occurrence of tetrodotoxins in bivalve mollusks from Northern Adriatic Sea (Italy)
|
Bordin, Paola
|
|
|
120 |
C |
p.
|
artikel
|
| 29 |
Food contact materials recalls and international trade relations: an analysis of the nexus between RASFF notifications and product origin
|
De Leo, Federica
|
|
|
120 |
C |
p.
|
artikel
|
| 30 |
Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis
|
Wu, Jhao-Yi
|
|
|
120 |
C |
p.
|
artikel
|
| 31 |
Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach
|
Mihalache, Octavian Augustin
|
|
|
120 |
C |
p.
|
artikel
|
| 32 |
Gluten extraction from deoxynivalenol contaminated wheat by wet milling
|
Magallanes López, Ana M.
|
|
|
120 |
C |
p.
|
artikel
|
| 33 |
High pressure processing of heat and pressure resistant fungi as affected by pH, water activity, sulfites, and dimethyl dicarbonate in a diluted apple juice concentrate
|
Buerman, Elizabeth C.
|
|
|
120 |
C |
p.
|
artikel
|
| 34 |
Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings
|
Zarandona, Iratxe
|
|
|
120 |
C |
p.
|
artikel
|
| 35 |
Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam
|
Tran, Minh Trang
|
|
|
120 |
C |
p.
|
artikel
|
| 36 |
Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese
|
Morandi, Stefano
|
|
|
120 |
C |
p.
|
artikel
|
| 37 |
Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study
|
Zanin, Laís Mariano
|
|
|
120 |
C |
p.
|
artikel
|
| 38 |
Investigation of undeclared food allergens in commercial Thai food products update after enforcing food allergen labeling regulation
|
Surojanametakul, Vipa
|
|
|
120 |
C |
p.
|
artikel
|
| 39 |
Listeria monocytogenes dissemination in farming and primary production: Sources, shedding and control measures
|
Rodriguez, C.
|
|
|
120 |
C |
p.
|
artikel
|
| 40 |
Malt and wort bio-acidification by Pediococcus acidilactici HW01 as starter culture
|
Kim, Do-Yeong
|
|
|
120 |
C |
p.
|
artikel
|
| 41 |
Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8 °C
|
Muhialdin, Belal J.
|
|
|
120 |
C |
p.
|
artikel
|
| 42 |
Modelling the effect of sampling methods on detection tests for powdered products
|
Thevaraja, Mayooran
|
|
|
120 |
C |
p.
|
artikel
|
| 43 |
Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market
|
Meucci, Valentina
|
|
|
120 |
C |
p.
|
artikel
|
| 44 |
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy
|
Geiss, Otmar
|
|
|
120 |
C |
p.
|
artikel
|
| 45 |
Procedure optimization of type 304 and 420B stainless steels release in acetic acid
|
Casaroli, Andrea
|
|
|
120 |
C |
p.
|
artikel
|
| 46 |
Retrospective cost-utility analysis of the Non-typhoidal Salmonella control programme in Hungary
|
Országh, Erika
|
|
|
120 |
C |
p.
|
artikel
|
| 47 |
Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources
|
Borda, Daniela
|
|
|
120 |
C |
p.
|
artikel
|
| 48 |
Serotypes, antibiotic resistance, and molecular characterization of non-typhoidal salmonella isolated from diarrheic patients in Guangxi Zhuang Autonomous Region, China, 2014–2017
|
Zeng, Xianying
|
|
|
120 |
C |
p.
|
artikel
|
| 49 |
Simultaneous determination of multi-pesticide residues in fish and shrimp using dispersive-solid phase extraction with liquid chromatography–tandem mass spectrometry
|
Shin, Dasom
|
|
|
120 |
C |
p.
|
artikel
|
| 50 |
Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application
|
Djebari, Sabrina
|
|
|
120 |
C |
p.
|
artikel
|
| 51 |
Sublethal injury and recovery of Escherichia coli O157:H7 after freezing and thawing
|
Zhang, Ru
|
|
|
120 |
C |
p.
|
artikel
|
| 52 |
Sugars and artificial sweeteners in soft drinks: A decade of evolution in Portugal
|
Silva, Patrícia D.
|
|
|
120 |
C |
p.
|
artikel
|
| 53 |
Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods
|
Dabadé, D. Sylvain
|
|
|
120 |
C |
p.
|
artikel
|
| 54 |
The study of the matrix effect on the method of direct determination of volatile compounds in a wide range of alcoholic beverages
|
Charapitsa, Siarhei
|
|
|
120 |
C |
p.
|
artikel
|
| 55 |
Validation of analytical methods for the detection of beeswax adulteration with a focus on paraffin
|
Svečnjak, Lidija
|
|
|
120 |
C |
p.
|
artikel
|
| 56 |
Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean husk
|
Hernández-Hernández, Carolina
|
|
|
120 |
C |
p.
|
artikel
|
| 57 |
Visible, near- and mid-infrared spectroscopy coupled with an innovative chemometric strategy to control apple puree quality
|
Lan, Weijie
|
|
|
120 |
C |
p.
|
artikel
|
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