Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy
Titel:
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy
Auteur:
Geiss, Otmar Bianchi, Ivana Senaldi, Chiara Bucher, Guillaume Verleysen, Eveline Waegeneers, Nadia Brassinne, Frédéric Mast, Jan Loeschner, Katrin Vidmar, Janja Aureli, Federica Cubadda, Francesco Raggi, Andrea Iacoponi, Francesca Peters, Ruud Undas, Anna Müller, Alexandra Meinhardt, Ann-Katrin Walz, Elke Gräf, Volker Barrero-Moreno, Josefa