| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A cohort study investigating a point source outbreak of Clostridium perfringens associated with consumption of roasted meat and gravy at a buffet on Mothering Sunday 2018, South West, England
|
Packer, Simon
|
|
|
112 |
C |
p.
|
article
|
| 2 |
A 2-D imaging-assisted geometrical transformation method for non-destructive evaluation of the volume and surface area of avian eggs
|
Narushin, Valeriy G.
|
|
|
112 |
C |
p.
|
article
|
| 3 |
Advances in antimicrobial peptides-based biosensing methods for detection of foodborne pathogens: A review
|
Qiao, Zhaohui
|
|
|
112 |
C |
p.
|
article
|
| 4 |
Aflatoxin detoxification in tortillas using an infrared radiation thermo-alkaline process: Cytotoxic and genotoxic evaluation
|
Zavala-Franco, Anai
|
|
|
112 |
C |
p.
|
article
|
| 5 |
A meta-analytic review of food safety risk perception
|
Machado Nardi, Vinicius Antonio
|
|
|
112 |
C |
p.
|
article
|
| 6 |
Analytical characterization of tequila (silver class) using stable isotope analyses of C, O and atomic absorption as additional criteria to determine authenticity of beverage
|
Fonseca-Aguiñaga, Rocío
|
|
|
112 |
C |
p.
|
article
|
| 7 |
Antimicrobial bio-nanocomposites and their potential applications in food packaging
|
Sharma, Ruchi
|
|
|
112 |
C |
p.
|
article
|
| 8 |
Assessment of foodborne illness awareness and preferred information sources among students in Saudi Arabia: A cross-sectional study
|
AL-Mohaithef, Mohammed
|
|
|
112 |
C |
p.
|
article
|
| 9 |
Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach
|
Milani, Maria Izabel
|
|
|
112 |
C |
p.
|
article
|
| 10 |
Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples
|
Cecchi, Lorenzo
|
|
|
112 |
C |
p.
|
article
|
| 11 |
Consumers' trust in food safety indicators and cues: The case of Vietnam
|
Le, Anh Thi
|
|
|
112 |
C |
p.
|
article
|
| 12 |
Contamination of traditionally smoked cheeses with polycyclic aromatic hydrocarbons and biogenic amines
|
Pluta-Kubica, Agnieszka
|
|
|
112 |
C |
p.
|
article
|
| 13 |
Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01
|
Zheng, Xiangfeng
|
|
|
112 |
C |
p.
|
article
|
| 14 |
Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles
|
Milkievicz, Tatiane
|
|
|
112 |
C |
p.
|
article
|
| 15 |
Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam
|
Do, Tuan Huu
|
|
|
112 |
C |
p.
|
article
|
| 16 |
Editorial Board
|
|
|
|
112 |
C |
p.
|
article
|
| 17 |
Effect of partial replacement of polyphosphate with alkaline electrolyzed water (AEW) on the quality of catfish fillets
|
Lin, Hui-Min
|
|
|
112 |
C |
p.
|
article
|
| 18 |
Effect of pecan variety and the method of extraction on the antimicrobial activity of pecan shell extracts against different foodborne pathogens and their efficacy on food matrices
|
Yemmireddy, Veerachandra K.
|
|
|
112 |
C |
p.
|
article
|
| 19 |
Ergosterol as a marker for the use of degraded olives in the production of olive oil
|
Boarelli, Maria Chiara
|
|
|
112 |
C |
p.
|
article
|
| 20 |
Evaluation of chemical treatment combined with vacuum and ultrasonication with a water resonance system for reducing Campylobacter on naturally contaminated chicken carcasses
|
Vetchapitak, Torrung
|
|
|
112 |
C |
p.
|
article
|
| 21 |
Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese
|
Calvini, R.
|
|
|
112 |
C |
p.
|
article
|
| 22 |
‘Food allergy? Ask before you eat’: Current food allergy training and future training needs in food services
|
Soon, J.M.
|
|
|
112 |
C |
p.
|
article
|
| 23 |
Food safety concerns and consumer preferences for food safety attributes: Evidence from China
|
Liu, Ruifeng
|
|
|
112 |
C |
p.
|
article
|
| 24 |
Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil
|
de Andrade, Marcel Levy
|
|
|
112 |
C |
p.
|
article
|
| 25 |
Inhibition of multidrug-resistant foodborne Staphylococcus aureus biofilms by a natural terpenoid (+)-nootkatone and related molecular mechanism
|
Farha, Arakkaveettil Kabeer
|
|
|
112 |
C |
p.
|
article
|
| 26 |
Integration of handheld NIR and machine learning to “Measure & Monitor” chicken meat authenticity
|
Parastar, Hadi
|
|
|
112 |
C |
p.
|
article
|
| 27 |
Labeling compliance and species authentication of fish fillets sold at grocery stores in Southern California
|
Liou, Priscila
|
|
|
112 |
C |
p.
|
article
|
| 28 |
Levels of Aflatoxin M1 and selected heavy metals (Pb, Cd, Cr, Cu, Zn, Fe, As, and Hg) in the breast milk of lactating mothers in South Eastern, Nigeria
|
Ekeanyanwu, Chidinma Lynda
|
|
|
112 |
C |
p.
|
article
|
| 29 |
Mini-DNA barcoding for the identification of commercial fish sold in the markets along the Taiwan Strait
|
Xing, Bingpeng
|
|
|
112 |
C |
p.
|
article
|
| 30 |
MinION sequencing of seafood in Singapore reveals creatively labelled flatfishes, confused roe, pig DNA in squid balls, and phantom crustaceans
|
Ho, Jonathan K.I.
|
|
|
112 |
C |
p.
|
article
|
| 31 |
Mycotoxins reduction in dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)
|
Adebiyi, Janet Adeyinka
|
|
|
112 |
C |
p.
|
article
|
| 32 |
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs
|
Tinacci, Lara
|
|
|
112 |
C |
p.
|
article
|
| 33 |
NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds
|
Kim, Seok-Young
|
|
|
112 |
C |
p.
|
article
|
| 34 |
Non-thermal treatment for the stabilisation of liquid food using a tubular cellulose filter from corn stalks
|
Peña-Gómez, Nataly
|
|
|
112 |
C |
p.
|
article
|
| 35 |
Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy
|
Anderssen, Kathryn E.
|
|
|
112 |
C |
p.
|
article
|
| 36 |
Optical detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms
|
Bertani, F.R.
|
|
|
112 |
C |
p.
|
article
|
| 37 |
Persistence of Escherichia coli O157:H7 and Listeria monocytogenes on the exterior of three common food packaging materials
|
Kuruwita, Duleeka P.
|
|
|
112 |
C |
p.
|
article
|
| 38 |
Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices
|
Göksen, Gülden
|
|
|
112 |
C |
p.
|
article
|
| 39 |
Prevalence and antimicrobial resistance of Campylobacter isolated from carcasses of chickens slaughtered in Poland – a retrospective study
|
Wieczorek, Kinga
|
|
|
112 |
C |
p.
|
article
|
| 40 |
Prevalence of multidrug-resistant Staphylococcus aureus isolates with strong biofilm formation ability among animal-based food in Shanghai
|
Ou, Chujun
|
|
|
112 |
C |
p.
|
article
|
| 41 |
Proteomics based approach for edible insect fingerprinting in novel food: Differential efficiency according to selected model species
|
Francis, F.
|
|
|
112 |
C |
p.
|
article
|
| 42 |
Quantitative detection of viable but nonculturable state Escherichia coli O157:H7 by ddPCR combined with propidium monoazide
|
Pan, Hanxu
|
|
|
112 |
C |
p.
|
article
|
| 43 |
Rapid and sensitive screening and identification of CRISPR/Cas9 edited rice plants using quantitative real-time PCR coupled with high resolution melting analysis
|
Li, Rong
|
|
|
112 |
C |
p.
|
article
|
| 44 |
Rapid detection of the authenticity and adulteration of sesame oil using excitation-emission matrix fluorescence and chemometric methods
|
Yuan, Yuan-Yuan
|
|
|
112 |
C |
p.
|
article
|
| 45 |
Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan
|
Akhtar, Saeed
|
|
|
112 |
C |
p.
|
article
|
| 46 |
Susceptibility of foodborne pathogens to sanitizers in produce rinse water and potential induction of viable but non-culturable state
|
Gu, Ganyu
|
|
|
112 |
C |
p.
|
article
|
| 47 |
Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)
|
Lorentzen, Grete
|
|
|
112 |
C |
p.
|
article
|
| 48 |
The effect of Lean Six Sigma practices on food industry performance: Implications of the Sector's experience and typical characteristics
|
Costa, Luana Bonome Message
|
|
|
112 |
C |
p.
|
article
|
| 49 |
The effect of Pulsed Light and starch films with antimicrobials on Listeria innocua and the quality of sliced cheddar cheese during refrigerated storage
|
de Moraes, J.O.
|
|
|
112 |
C |
p.
|
article
|
| 50 |
The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product
|
Valø, Torunn
|
|
|
112 |
C |
p.
|
article
|
| 51 |
Understanding the value of traceability of fishery products from a consumer perspective
|
Rodriguez-Salvador, Beatriz
|
|
|
112 |
C |
p.
|
article
|
| 52 |
Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis
|
Li, KaWang
|
|
|
112 |
C |
p.
|
article
|
| 53 |
Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk
|
Teixeira, José Luan da Paixão
|
|
|
112 |
C |
p.
|
article
|
Journal description