Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam
Titel:
Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam
Auteur:
Do, Tuan Huu Tran, Son Cao Le, Chi Dinh Nguyen, Ha-Binh Thi Le, Phuong-Thao Thi Le, Hong-Hao Thi Le, Tuyen Danh Thai-Nguyen, Hung-Thu