| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Air-activation of printed time–temperature integrator: A sandwich package case study
|
Lee, Sang Bong
|
|
2019
|
101 |
C |
p. 89-96
|
artikel
|
| 2 |
Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach
|
Xing, Ran-Ran
|
|
2019
|
101 |
C |
p. 173-179
|
artikel
|
| 3 |
Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers
|
Katiyo, Wendy
|
|
2019
|
101 |
C |
p. 104-111
|
artikel
|
| 4 |
Consumers respond to a model for (re)building consumer trust in the food system
|
Tonkin, Emma
|
|
2019
|
101 |
C |
p. 112-120
|
artikel
|
| 5 |
Detection of fish species substitution frauds in Italy: A targeted National Monitoring Plan
|
Acutis, Pier Luigi
|
|
2019
|
101 |
C |
p. 151-155
|
artikel
|
| 6 |
Determining the migration of nadic acid, terephthalic acid, isophthalic acid and two oligomers from polyester food cans into food in the U.S. market
|
Paseiro-Cerrato, R.
|
|
2019
|
101 |
C |
p. 69-76
|
artikel
|
| 7 |
Development and validation of two triplex real-time PCR systems for the simultaneous detection of six cereal species in processed meat products
|
Dolch, K.
|
|
2019
|
101 |
C |
p. 180-188
|
artikel
|
| 8 |
Diffusion of mycotoxins and secondary metabolites in dry-cured meat products
|
Peromingo, Belén
|
|
2019
|
101 |
C |
p. 144-150
|
artikel
|
| 9 |
DNA-based bead array technology for simultaneous identification of eleven foodborne pathogens in chicken meat
|
Charlermroj, Ratthaphol
|
|
2019
|
101 |
C |
p. 81-88
|
artikel
|
| 10 |
Editorial Board
|
|
|
2019
|
101 |
C |
p. ii
|
artikel
|
| 11 |
Effect of chitosan/nisin/gallic acid coating on preservation of pork loin in high oxygen modified atmosphere packaging
|
Cao, Yu
|
|
2019
|
101 |
C |
p. 9-16
|
artikel
|
| 12 |
Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism
|
Zhao, Lin
|
|
2019
|
101 |
C |
p. 241-250
|
artikel
|
| 13 |
Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry
|
Orhan-Yanıkan, Esin
|
|
2019
|
101 |
C |
p. 29-38
|
artikel
|
| 14 |
Evaluation of the food safety and quality management systems of the cottage food manufacturing industry in Ghana
|
Osei Tutu, Benjamin
|
|
2019
|
101 |
C |
p. 24-28
|
artikel
|
| 15 |
Food fraud vulnerability assessment tools used in food industry
|
Soon, J.M.
|
|
2019
|
101 |
C |
p. 225-232
|
artikel
|
| 16 |
Geographical origin authentication of onions using stable isotope ratio and compositions of C, H, O, N, and S
|
Park, Jin Hee
|
|
2019
|
101 |
C |
p. 121-125
|
artikel
|
| 17 |
Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper
|
Orrillo, Imer
|
|
2019
|
101 |
C |
p. 45-52
|
artikel
|
| 18 |
Identification and quantification of tuna species in canned tunas with sunflower medium by means of a technique based on front face fluorescence spectroscopy (FFFS)
|
Boughattas, Ferdaous
|
|
2019
|
101 |
C |
p. 17-23
|
artikel
|
| 19 |
Identification of six grouper species under the genus Epinephelus (Bloch, 1793) from Indian waters using PCR-RFLP of cytochrome c oxidase I (COI) gene fragment
|
Anjali, K.M.
|
|
2019
|
101 |
C |
p. 39-44
|
artikel
|
| 20 |
Impedance spectroscopy as a process analytical technology (PAT) tool for online monitoring of sucrose crystallization
|
Eder, Cornelia
|
|
2019
|
101 |
C |
p. 251-260
|
artikel
|
| 21 |
Magnetic solid phase extraction based on mesoporous silica-coated iron oxide nanoparticles for simultaneous determination of biogenic amines in an Iranian traditional dairy product; Kashk
|
Molaei, Rahim
|
|
2019
|
101 |
C |
p. 1-8
|
artikel
|
| 22 |
Metal release from stainless steel 316L in whey protein - And simulated milk solutions under static and stirring conditions
|
Atapour, Masoud
|
|
2019
|
101 |
C |
p. 163-172
|
artikel
|
| 23 |
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy
|
Guardone, L.
|
|
2019
|
101 |
C |
p. 126-133
|
artikel
|
| 24 |
Occurrence of aflatoxins in edible vegetable oils in Sri Lanka
|
Karunarathna, Nuwan B.
|
|
2019
|
101 |
C |
p. 97-103
|
artikel
|
| 25 |
Potential impact of engineered silver nanoparticles in the control of aflatoxins, ochratoxin A and the main aflatoxigenic and ochratoxigenic species affecting foods
|
Gómez, José V.
|
|
2019
|
101 |
C |
p. 58-68
|
artikel
|
| 26 |
Quantitative authenticity testing of buffalo mozzarella via αs1-Casein using multiple reaction monitoring mass spectrometry
|
Gunning, Yvonne
|
|
2019
|
101 |
C |
p. 189-197
|
artikel
|
| 27 |
Rapid attachment of Listeria monocytogenes to hydroponic and soil grown lettuce leaves
|
Kyere, Emmanuel O.
|
|
2019
|
101 |
C |
p. 77-80
|
artikel
|
| 28 |
Safety of wild harvested and reared edible insects: A review
|
Murefu, T.R.
|
|
2019
|
101 |
C |
p. 209-224
|
artikel
|
| 29 |
Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating
|
Alvseike, Ole
|
|
2019
|
101 |
C |
p. 233-240
|
artikel
|
| 30 |
The future of NGS (Next Generation Sequencing) analysis in testing food authenticity
|
Haynes, Edward
|
|
2019
|
101 |
C |
p. 134-143
|
artikel
|
| 31 |
Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS
|
Rascón, Andrés J.
|
|
2019
|
101 |
C |
p. 198-208
|
artikel
|
| 32 |
Using loop-mediated isothermal amplification for fast species delimitation in eels (genus Anguilla), with special reference to the European eel (Anguilla anguilla)
|
Spielmann, Gesche
|
|
2019
|
101 |
C |
p. 156-162
|
artikel
|
| 33 |
WHO Five Keys to Safer Food communication campaign - Evidence-based simple messages with a global impact
|
Fontannaz-Aujoulat, Françoise
|
|
2019
|
101 |
C |
p. 53-57
|
artikel
|
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