| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content. II. Local PLS and nonlinear models
|
Anderson, N.T.
|
|
|
171 |
C |
p.
|
article
|
| 2 |
Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems
|
Tang, Jinyan
|
|
|
171 |
C |
p.
|
article
|
| 3 |
Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene
|
Chen, Shuqi
|
|
|
171 |
C |
p.
|
article
|
| 4 |
Antifungal effect of nerol via transcriptome analysis and cell growth repression in sweet potato spoilage fungi Ceratocystis fimbriata
|
Li, Xuezhi
|
|
|
171 |
C |
p.
|
article
|
| 5 |
A rapid and non-destructive detection of Escherichia coli on the surface of fresh-cut potato slices and application using hyperspectral imaging
|
Li, Danrui
|
|
|
171 |
C |
p.
|
article
|
| 6 |
Authentication of the geographic origin of Yangshan region peaches based on hyperspectral imaging
|
Sun, Ye
|
|
|
171 |
C |
p.
|
article
|
| 7 |
Discrimination of common defects in loquat fruit cv. ‘Algerie’ using hyperspectral imaging and machine learning techniques
|
Munera, Sandra
|
|
|
171 |
C |
p.
|
article
|
| 8 |
Editorial Board
|
|
|
|
171 |
C |
p.
|
article
|
| 9 |
Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanisms
|
Dou, Yong
|
|
|
171 |
C |
p.
|
article
|
| 10 |
High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA
|
Zuo, Xiaoxia
|
|
|
171 |
C |
p.
|
article
|
| 11 |
Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach
|
Mishra, Puneet
|
|
|
171 |
C |
p.
|
article
|
| 12 |
Improving the biocontrol efficacy of Meyerozyma guilliermondii Y-1 with melatonin against postharvest gray mold in apple fruit
|
Sun, Cuicui
|
|
|
171 |
C |
p.
|
article
|
| 13 |
MdCAX affects the development of the ‘Honeycrisp’ bitter pit by influencing abnormal Ca distribution
|
Liu, Jia
|
|
|
171 |
C |
p.
|
article
|
| 14 |
Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms
|
Zuo, Changzhou
|
|
|
171 |
C |
p.
|
article
|
| 15 |
Numerical analysis of disinfesting and quality of chestnuts during combined radio frequency and hot air heating based on single particle approach
|
Hou, Lixia
|
|
|
171 |
C |
p.
|
article
|
| 16 |
Physicochemical, structural and nanomechanical study elucidating the differences in firmness among four apple cultivars
|
Rojas-Candelas, L.E.
|
|
|
171 |
C |
p.
|
article
|
| 17 |
Postharvest calcium treatment of apple fruit increased lenticel breakdown and altered cuticle structure
|
Singh, Vikram
|
|
|
171 |
C |
p.
|
article
|
| 18 |
Preharvest multiple fungicide stroby sprays promote wound healing of harvested potato tubers by activating phenylpropanoid metabolism
|
Ge, Xiangzhen
|
|
|
171 |
C |
p.
|
article
|
| 19 |
Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response
|
Jiménez-Muñoz, R.
|
|
|
171 |
C |
p.
|
article
|
| 20 |
Rapid determination of potential aflatoxigenic fungi contamination on peanut kernels during storage by data fusion of HS-GC-IMS and fluorescence spectroscopy
|
Gu, Shuang
|
|
|
171 |
C |
p.
|
article
|
| 21 |
Recombinant expression of antimicrobial peptides in Pichia pastoris: A strategy to inhibit the Penicillium expansum in pears
|
Huang, Yining
|
|
|
171 |
C |
p.
|
article
|
| 22 |
SlMAPK3, a key mitogen-activated protein kinase, regulates the resistance of cherry tomato fruit to Botrytis cinerea induced by yeast cell wall and β-glucan
|
Guo, Jun
|
|
|
171 |
C |
p.
|
article
|
| 23 |
Special issue: Recent advances in the use of visible and vibrational spectroscopy/imaging for measurement of postharvest quality
|
Walsh, Kerry
|
|
|
171 |
C |
p.
|
article
|
| 24 |
Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage
|
Du, Yamin
|
|
|
171 |
C |
p.
|
article
|
| 25 |
Xanthosine is a novel anti-browning compound in potato identified by widely targeted metabolomic analysis and in vitro test
|
Tao, Ning
|
|
|
171 |
C |
p.
|
article
|
Journal description