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                                       Details for article 3 of 25 found articles
 
 
  Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene
 
 
Title: Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene
Author: Chen, Shuqi
Chen, Mengshuang
Li, Yali
Huang, Xin
Niu, Dequan
Rashid, Arif
Xu, Changjie
Wang, Ke
Appeared in: Postharvest biology and technology
Paging: Volume 171 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 25 found articles
 
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