| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advances in research on bioactivity, metabolism, stability and delivery systems of lycopene
|
Liang, Xiuping
|
|
2019
|
93 |
C |
p. 185-196
|
article
|
| 2 |
Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts
|
Chitrakar, Bimal
|
|
2019
|
93 |
C |
p. 1-11
|
article
|
| 3 |
Corrigendum to "Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature" [Trends in Food Science and Technology 91 (2019) 625−633]
|
Onuh, John O.
|
|
2019
|
93 |
C |
p. 36
|
article
|
| 4 |
Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review
|
Taufik, Danny
|
|
2019
|
93 |
C |
p. 281-303
|
article
|
| 5 |
Developing Innovative Food Structures & Functionalities through Process & Reformulation to Satisfy Consumer Needs & Expectations: Outcomes from the 32nd EFFoST International Conference 2018, Nantes, France
|
Gormley, Ronan
|
|
2019
|
93 |
C |
p. 37-41
|
article
|
| 6 |
Dietary polyphenols to combat the metabolic diseases via altering gut microbiota
|
Gowd, Vemana
|
|
2019
|
93 |
C |
p. 81-93
|
article
|
| 7 |
Edible flowers: Emerging components in the diet
|
Pires, Tânia C.S. P.
|
|
2019
|
93 |
C |
p. 244-258
|
article
|
| 8 |
Editorial Board and Contents
|
|
|
2019
|
93 |
C |
p. i-iii
|
article
|
| 9 |
"Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium
|
Pedrotti, M.
|
|
2019
|
93 |
C |
p. 259-261
|
article
|
| 10 |
Food supplements’ non-conformity in Europe – Poland: A case study
|
Kowalska, Aleksandra
|
|
2019
|
93 |
C |
p. 262-270
|
article
|
| 11 |
Intelligent packaging: Trends and applications in food systems
|
Kalpana, S.
|
|
2019
|
93 |
C |
p. 145-157
|
article
|
| 12 |
Location and interactions of starches in planta: Effects on food and nutritional functionality
|
Dhital, Sushil
|
|
2019
|
93 |
C |
p. 158-166
|
article
|
| 13 |
Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties
|
Pimentel, Filipa B.
|
|
2019
|
93 |
C |
p. 106-124
|
article
|
| 14 |
Mycotoxin contamination in food: An exposition on spices
|
Thanushree, M.P.
|
|
2019
|
93 |
C |
p. 69-80
|
article
|
| 15 |
Novel thermal and non-thermal processing of watermelon juice
|
Bhattacharjee, Chiranjit
|
|
2019
|
93 |
C |
p. 234-243
|
article
|
| 16 |
Orbitides from flaxseed (Linum usitatissimum L.): A comprehensive review
|
Shim, Youn Young
|
|
2019
|
93 |
C |
p. 197-211
|
article
|
| 17 |
Pervaporation in the separation of essential oil components: A review
|
Silvestre, W.P.
|
|
2019
|
93 |
C |
p. 42-52
|
article
|
| 18 |
Prebiotics: Trends in food, health and technological applications
|
Farias, David de Paulo
|
|
2019
|
93 |
C |
p. 23-35
|
article
|
| 19 |
Progresses on processing methods of umami substances: A review
|
Zhao, Yonggan
|
|
2019
|
93 |
C |
p. 125-135
|
article
|
| 20 |
Pulses and food security: Dietary protein, digestibility, bioactive and functional properties
|
Bessada, Sílvia M.F.
|
|
2019
|
93 |
C |
p. 53-68
|
article
|
| 21 |
Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods
|
Lee, Chieh-Hsiu
|
|
2019
|
93 |
C |
p. 271-280
|
article
|
| 22 |
Recent trends and applications of cellulose nanocrystals in food industry
|
Mu, Ruojun
|
|
2019
|
93 |
C |
p. 136-144
|
article
|
| 23 |
Research progress in peanut allergens and their allergenicity reduction
|
Pi, Xiaowen
|
|
2019
|
93 |
C |
p. 212-220
|
article
|
| 24 |
Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus
|
Webb, Martin D.
|
|
2019
|
93 |
C |
p. 94-105
|
article
|
| 25 |
The effects and mechanisms of epigallocatechin-3-gallate on reversing multidrug resistance in cancer
|
Zhang, Wenji
|
|
2019
|
93 |
C |
p. 221-233
|
article
|
| 26 |
Ultra-processed foods: A new holistic paradigm?
|
Fardet, Anthony
|
|
2019
|
93 |
C |
p. 174-184
|
article
|
| 27 |
Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG)
|
Songsamoe, Sumethee
|
|
2019
|
93 |
C |
p. 167-173
|
article
|
| 28 |
What is new on the hop extraction?
|
Sanz, Vanesa
|
|
2019
|
93 |
C |
p. 12-22
|
article
|
Journal description