| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review on technological parameters and recent advances in the fortification of processed cheese
|
Talbot-Walsh, Grace
|
|
2018
|
81 |
C |
p. 193-202
|
artikel
|
| 2 |
Biotechnological routes for transglutaminase production: Recent achievements, perspectives and limits
|
Wang, Limin
|
|
2018
|
81 |
C |
p. 116-120
|
artikel
|
| 3 |
Challenges and solutions of optical-based nondestructive quality inspection for robotic fruit and vegetable grading systems: A technical review
|
Zhang, Baohua
|
|
2018
|
81 |
C |
p. 213-231
|
artikel
|
| 4 |
Chemical and biological properties of feijoa (Acca sellowiana)
|
Zhu, Fan
|
|
2018
|
81 |
C |
p. 121-131
|
artikel
|
| 5 |
Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds
|
Campos-Vega, Rocio
|
|
2018
|
81 |
C |
p. 172-184
|
artikel
|
| 6 |
Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization
|
Xiao-wei, Huang
|
|
2018
|
81 |
C |
p. 90-107
|
artikel
|
| 7 |
Conventional and emerging detection techniques for pathogenic bacteria in food science: A review
|
Hameed, Saima
|
|
2018
|
81 |
C |
p. 61-73
|
artikel
|
| 8 |
Critical assessment of formulation, processing and storage conditions on the quality of alveolar baked products determined by different analytical techniques: A review
|
Nhouchi, Zeineb
|
|
2018
|
81 |
C |
p. 159-171
|
artikel
|
| 9 |
Editorial Board and Contents
|
|
|
2018
|
81 |
C |
p. i-ii
|
artikel
|
| 10 |
Focus on gluten free biscuits: Ingredients and issues
|
Di Cairano, Maria
|
|
2018
|
81 |
C |
p. 203-212
|
artikel
|
| 11 |
Food smuggling and trafficking: The key factors of influence
|
Soon, Jan Mei
|
|
2018
|
81 |
C |
p. 132-138
|
artikel
|
| 12 |
Fractionation of polysaccharides by gradient non-solvent precipitation: A review
|
Hu, Xiuting
|
|
2018
|
81 |
C |
p. 108-115
|
artikel
|
| 13 |
Improvers and functional ingredients in whole wheat bread: A review of their effects on dough properties and bread quality
|
Tebben, Lauren
|
|
2018
|
81 |
C |
p. 10-24
|
artikel
|
| 14 |
Is gut microbiota a relevant and competitive dietary target for cardio-metabolic health? Proceedings of an expert workshop
|
Trautwein, Elke A.
|
|
2018
|
81 |
C |
p. 146-154
|
artikel
|
| 15 |
Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria
|
Franz, Charles M.A.P.
|
|
2018
|
81 |
C |
p. 155-158
|
artikel
|
| 16 |
Milk fatty acids and potential health benefits: An updated vision
|
Gómez-Cortés, Pilar
|
|
2018
|
81 |
C |
p. 1-9
|
artikel
|
| 17 |
Reciprocal interactions between resveratrol and gut microbiota deepen our understanding of molecular mechanisms underlying its health benefits
|
Shen, Liang
|
|
2018
|
81 |
C |
p. 232-236
|
artikel
|
| 18 |
Removing and detoxifying methods of patulin: A review
|
Diao, Enjie
|
|
2018
|
81 |
C |
p. 139-145
|
artikel
|
| 19 |
Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies
|
Ávila, Suelen
|
|
2018
|
81 |
C |
p. 37-50
|
artikel
|
| 20 |
Structuring processes for meat analogues
|
Dekkers, Birgit L.
|
|
2018
|
81 |
C |
p. 25-36
|
artikel
|
| 21 |
The improvements of functional ingredients from marine foods in lipid metabolism
|
Wang, Teng
|
|
2018
|
81 |
C |
p. 74-89
|
artikel
|
| 22 |
Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review
|
Zanetti, Micheli
|
|
2018
|
81 |
C |
p. 51-60
|
artikel
|
| 23 |
Viability of commercial cucumber fermentation without nitrogen or air purging
|
Zhai, Yawen
|
|
2018
|
81 |
C |
p. 185-192
|
artikel
|
Tijdschrift beschrijving