| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A critical analysis of the cold plasma induced lipid oxidation in foods
|
Gavahian, Mohsen
|
|
2018
|
77 |
C |
p. 32-41
|
artikel
|
| 2 |
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
|
Valdés, Arantzazu
|
|
2018
|
77 |
C |
p. 120-130
|
artikel
|
| 3 |
Are the present standard methods effectively useful to mitigate the environmental impact of the 99% EU food and drink enterprises?
|
Cimini, Alessio
|
|
2018
|
77 |
C |
p. 42-53
|
artikel
|
| 4 |
Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry
|
Nirmala, Chongtham
|
|
2018
|
77 |
C |
p. 91-99
|
artikel
|
| 5 |
Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review
|
Hertwig, Christian
|
|
2018
|
77 |
C |
p. 131-142
|
artikel
|
| 6 |
Editorial Board and Contents
|
|
|
2018
|
77 |
C |
p. i-ii
|
artikel
|
| 7 |
Global food security – Issues, challenges and technological solutions
|
Mc Carthy, Ultan
|
|
2018
|
77 |
C |
p. 11-20
|
artikel
|
| 8 |
Main characteristics of peanut skin and its role for the preservation of meat products
|
Lorenzo, Jose M.
|
|
2018
|
77 |
C |
p. 1-10
|
artikel
|
| 9 |
Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety
|
Andjelković, Uroš
|
|
2018
|
77 |
C |
p. 100-119
|
artikel
|
| 10 |
Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products
|
Radenkovs, Vitalijs
|
|
2018
|
77 |
C |
p. 64-76
|
artikel
|
| 11 |
Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature
|
Wani, Touseef Ahmed
|
|
2018
|
77 |
C |
p. 77-90
|
artikel
|
| 12 |
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
|
Thirumdas, Rohit
|
|
2018
|
77 |
C |
p. 21-31
|
artikel
|
| 13 |
Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review
|
Savino, Tommaso
|
|
2018
|
77 |
C |
p. 54-63
|
artikel
|
| 14 |
The components of a food traceability system
|
Olsen, Petter
|
|
2018
|
77 |
C |
p. 143-149
|
artikel
|
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