| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
|
Carocho, Márcio
|
|
2018
|
71 |
C |
p. 107-120
|
artikel
|
| 2 |
A review of extraction, analytical and advanced methods for determination of pesticides in environment and foodstuffs
|
Samsidar, Anwar
|
|
2018
|
71 |
C |
p. 188-201
|
artikel
|
| 3 |
A review of novel physical and chemical decontamination technologies for aflatoxin in food
|
Pankaj, S.K.
|
|
2018
|
71 |
C |
p. 73-83
|
artikel
|
| 4 |
A review of pectin methylesterase inactivation in citrus juice during pasteurization
|
Aghajanzadeh, Sara
|
|
2018
|
71 |
C |
p. 1-12
|
artikel
|
| 5 |
A viewpoint on the gastrointestinal fate of cellulose nanocrystals
|
Koshani, Roya
|
|
2018
|
71 |
C |
p. 268-273
|
artikel
|
| 6 |
Beverage dealcoholization processes: Past, present, and future
|
Mangindaan, Dave
|
|
2018
|
71 |
C |
p. 36-45
|
artikel
|
| 7 |
Biotechnological production of zeaxanthin by microorganisms
|
Zhang, Yating
|
|
2018
|
71 |
C |
p. 225-234
|
artikel
|
| 8 |
Corrigendum to ‘Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and vegetables’ [Trends in Food Science & Technology 69 (2017) 36-45]
|
Zhang, Hongyin
|
|
2018
|
71 |
C |
p. 274
|
artikel
|
| 9 |
Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review
|
Khaneghah, Amin Mousavi
|
|
2018
|
71 |
C |
p. 13-24
|
artikel
|
| 10 |
Design of experiments and regression modelling in food flavour and sensory analysis: A review
|
Yu, Peigen
|
|
2018
|
71 |
C |
p. 202-215
|
artikel
|
| 11 |
Editorial Board and Contents
|
|
|
2018
|
71 |
C |
p. i-iii
|
artikel
|
| 12 |
Eleven shades of food integrity: A halal supply chain perspective
|
Ali, Mohd Helmi
|
|
2018
|
71 |
C |
p. 216-224
|
artikel
|
| 13 |
Emerging functional nanomaterials for the detection of food contaminants
|
Liu, Jing-Min
|
|
2018
|
71 |
C |
p. 94-106
|
artikel
|
| 14 |
Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review
|
Ganesan, Kumar
|
|
2018
|
71 |
C |
p. 132-154
|
artikel
|
| 15 |
Micro- and nano-scaled materials for strategy-based applications in innovative livestock products: A review
|
Ramachandraiah, Karna
|
|
2018
|
71 |
C |
p. 25-35
|
artikel
|
| 16 |
Non-competitive immunoassay for low-molecular-weight contaminant detection in food, feed and agricultural products: A mini-review
|
Liu, Aiping
|
|
2018
|
71 |
C |
p. 181-187
|
artikel
|
| 17 |
[No title]
|
Lu, Xiaonan
|
|
2018
|
71 |
C |
p. 258
|
artikel
|
| 18 |
Pecan nuts: A review of reported bioactivities and health effects
|
Atanasov, Atanas G.
|
|
2018
|
71 |
C |
p. 246-257
|
artikel
|
| 19 |
Pollen and bee bread as new health-oriented products: A review
|
Kieliszek, Marek
|
|
2018
|
71 |
C |
p. 170-180
|
artikel
|
| 20 |
Q fever and prevalence of Coxiella burnetii in milk
|
Pexara, Andreana
|
|
2018
|
71 |
C |
p. 65-72
|
artikel
|
| 21 |
Rational and practical aspects of Halal and Tayyib in the context of food safety
|
Alzeer, Jawad
|
|
2018
|
71 |
C |
p. 264-267
|
artikel
|
| 22 |
Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility
|
Araiza-Calahorra, Andrea
|
|
2018
|
71 |
C |
p. 155-169
|
artikel
|
| 23 |
Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review
|
Eratte, Divya
|
|
2018
|
71 |
C |
p. 121-131
|
artikel
|
| 24 |
Recommendations for successful substantiation of new health claims in the European Union
|
Pravst, Igor
|
|
2018
|
71 |
C |
p. 259-263
|
artikel
|
| 25 |
The dry chain: Reducing postharvest losses and improving food safety in humid climates
|
Bradford, Kent J.
|
|
2018
|
71 |
C |
p. 84-93
|
artikel
|
| 26 |
Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - Consequences for industrial use
|
Tamayo Tenorio, Angelica
|
|
2018
|
71 |
C |
p. 235-245
|
artikel
|
| 27 |
Value added products from fermentation of sugars derived from agro-food residues
|
Diaz, Ana Belen
|
|
2018
|
71 |
C |
p. 52-64
|
artikel
|
| 28 |
What's new in chicken egg research and technology for human health promotion? - A review
|
Lesnierowski, Grzegorz
|
|
2018
|
71 |
C |
p. 46-51
|
artikel
|
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