|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 28 found articles
| Title: |
Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility |
| Author: |
Araiza-Calahorra, Andrea Akhtar, Mahmood Sarkar, Anwesha |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 71 (2018) nr. C pages 155-169 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 28 found articles
| << previous | next >> |