| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methods
|
Emin, M.A.
|
|
2017
|
60 |
C |
p. 88-95
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2017
|
60 |
C |
p. I-
1 p.
|
artikel
|
| 3 |
Editorial Board and Contents
|
|
|
2017
|
60 |
C |
p. i-ii
nvt p.
|
artikel
|
| 4 |
Editorial preface to the TIFS Special Issue on the 29th EFFoST International Conference
|
Taoukis, Petros
|
|
2017
|
60 |
C |
p. 1-
1 p.
|
artikel
|
| 5 |
Energy saving potential of emerging technologies in milk powder production
|
Moejes, S.N.
|
|
2017
|
60 |
C |
p. 31-42
12 p.
|
artikel
|
| 6 |
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
|
Shani-Levi, Carmit
|
|
2017
|
60 |
C |
p. 52-63
12 p.
|
artikel
|
| 7 |
From open innovation to enginomics: Paradigm shifts
|
Saguy, Sam
|
|
2017
|
60 |
C |
p. 64-70
7 p.
|
artikel
|
| 8 |
High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint
|
Echegoyen, Y.
|
|
2017
|
60 |
C |
p. 71-79
9 p.
|
artikel
|
| 9 |
Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion
|
Renard, Catherine M.G.C.
|
|
2017
|
60 |
C |
p. 43-51
9 p.
|
artikel
|
| 10 |
Low temperature stability of surfactant systems
|
Summerton, Emily
|
|
2017
|
60 |
C |
p. 23-30
8 p.
|
artikel
|
| 11 |
Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality
|
Acevedo-Fani, Alejandra
|
|
2017
|
60 |
C |
p. 12-22
11 p.
|
artikel
|
| 12 |
Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods
|
Jacobo-Velázquez, Daniel A.
|
|
2017
|
60 |
C |
p. 80-87
8 p.
|
artikel
|
| 13 |
Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability
|
Fikiin, Kostadin
|
|
2017
|
60 |
C |
p. 96-103
8 p.
|
artikel
|
| 14 |
The comparison of LAOS behavior of structured food materials (suspensions, emulsions and elastic networks)
|
Duvarci, Ozlem C.
|
|
2017
|
60 |
C |
p. 2-11
10 p.
|
artikel
|
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