| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinction
|
Peralta, Rosane M.
|
|
2016
|
54 |
C |
p. 85-93
9 p.
|
artikel
|
| 2 |
Biological effects induced by estrogenic activity of lignans
|
Kiyama, Ryoiti
|
|
2016
|
54 |
C |
p. 186-196
11 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2016
|
54 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques
|
Liao, Wen
|
|
2016
|
54 |
C |
p. 103-113
11 p.
|
artikel
|
| 5 |
Development of novel functional ingredients: Need for testing systems and solutions with Caenorhabditis elegans
|
Calvo, Daniel R.
|
|
2016
|
54 |
C |
p. 197-203
7 p.
|
artikel
|
| 6 |
Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics
|
Pinu, Farhana R.
|
|
2016
|
54 |
C |
p. 213-215
3 p.
|
artikel
|
| 7 |
Editorial Board and Contents
|
|
|
2016
|
54 |
C |
p. i-ii
nvt p.
|
artikel
|
| 8 |
Electrically-induced transport phenomena in EHD drying – A review
|
Martynenko, Alex
|
|
2016
|
54 |
C |
p. 63-73
11 p.
|
artikel
|
| 9 |
Environmental impacts of the meat chain – Current status and future perspectives
|
Djekic, Ilija
|
|
2016
|
54 |
C |
p. 94-102
9 p.
|
artikel
|
| 10 |
Flavor of lactic acid fermented malt based beverages: Current status and perspectives
|
Nsogning Dongmo, Sorelle
|
|
2016
|
54 |
C |
p. 37-51
15 p.
|
artikel
|
| 11 |
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations
|
Lacroix, Isabelle M.E.
|
|
2016
|
54 |
C |
p. 1-16
16 p.
|
artikel
|
| 12 |
Lactic acid bacteria as sensory biomodulators for fermented cereal-based beverages
|
Peyer, Lorenzo C.
|
|
2016
|
54 |
C |
p. 17-25
9 p.
|
artikel
|
| 13 |
Macadamia oil extraction methods and uses for the defatted meal byproduct
|
Navarro, Sandra L.B.
|
|
2016
|
54 |
C |
p. 148-154
7 p.
|
artikel
|
| 14 |
Nanocarriers based delivery of nutraceuticals for cancer prevention and treatment: A review of recent research developments
|
Arora, Divya
|
|
2016
|
54 |
C |
p. 114-126
13 p.
|
artikel
|
| 15 |
Nanomaterials for products and application in agriculture, feed and food
|
Peters, Ruud J.B.
|
|
2016
|
54 |
C |
p. 155-164
10 p.
|
artikel
|
| 16 |
Novel approaches in improving the quality and safety aspects of processed meat products through high pressure processing technology - A review
|
Hygreeva, Desugari
|
|
2016
|
54 |
C |
p. 175-185
11 p.
|
artikel
|
| 17 |
Particle formation and gelation of soymilk: Effect of heat
|
Peng, Xingyun
|
|
2016
|
54 |
C |
p. 138-147
10 p.
|
artikel
|
| 18 |
Post-processing of fermented milk to stirred products: Reviewing the effects on gel structure
|
Mokoonlall, Aryama
|
|
2016
|
54 |
C |
p. 26-36
11 p.
|
artikel
|
| 19 |
Prospects of Poria cocos polysaccharides: Isolation process, structural features and bioactivities
|
Jia, Xuejing
|
|
2016
|
54 |
C |
p. 52-62
11 p.
|
artikel
|
| 20 |
Recent advances in d-allulose: Physiological functionalities, applications, and biological production
|
Zhang, Wenli
|
|
2016
|
54 |
C |
p. 127-137
11 p.
|
artikel
|
| 21 |
Regulating food nanotechnologies in the European Union: Open issues and political challenges
|
Sodano, Valeria
|
|
2016
|
54 |
C |
p. 216-226
11 p.
|
artikel
|
| 22 |
Seaweed as a protein source for mono-gastric livestock
|
Angell, Alex R.
|
|
2016
|
54 |
C |
p. 74-84
11 p.
|
artikel
|
| 23 |
The effect of strategic partnership on innovation: An empirical analysis
|
Caiazza, Rosa
|
|
2016
|
54 |
C |
p. 208-212
5 p.
|
artikel
|
| 24 |
The triple defensive barrier of phenolic compounds against the lipid oxidation-induced damage in food products
|
Zamora, Rosario
|
|
2016
|
54 |
C |
p. 165-174
10 p.
|
artikel
|
| 25 |
You are what your parents ate: A Darwinian perspective on the inheritance of food effects
|
Wang, Zhengrong
|
|
2016
|
54 |
C |
p. 204-207
4 p.
|
artikel
|
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