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Journal description
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Details for article 18 of 25 found articles
| Title: |
Post-processing of fermented milk to stirred products: Reviewing the effects on gel structure |
| Author: |
Mokoonlall, Aryama Nöbel, Stefan Hinrichs, Jörg |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 54 (2016) nr. C pages 11 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 25 found articles
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