| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in mechanisms, designs, and applications of colorimetric sensor arrays for food quality control and authenticity verification
|
Johnson, Nana Adwoa Nkuma
|
|
|
160 |
C |
p.
|
artikel
|
| 2 |
Advances in optical sensor visualization: Enabling rapid mycotoxin detection
|
Chuai, Qingxin
|
|
|
160 |
C |
p.
|
artikel
|
| 3 |
Advancing food safety with SERS: The role of noble metal nanomaterials in detecting food contaminants
|
Wen, Ruiming
|
|
|
160 |
C |
p.
|
artikel
|
| 4 |
Application of computer vision techniques to fermented foods: An overview
|
Song, Zheli
|
|
|
160 |
C |
p.
|
artikel
|
| 5 |
Common additive potent organic toxicants in energy drinks: An in-depth review of their health impacts, sample preparation methods, and chromatographic quantification techniques
|
Salami, Oluseyi S.
|
|
|
160 |
C |
p.
|
artikel
|
| 6 |
Decoding ex vivo tissue-like growth of fish vs mammalian cells as scalable cell-based food
|
Yu, Jing
|
|
|
160 |
C |
p.
|
artikel
|
| 7 |
“Digitalisation and artificial intelligence for sustainable food systems” [Trends in Food Science & Technology 120, (2022) 344–348]
|
Marvin, Hans J.P.
|
|
|
160 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
160 |
C |
p.
|
artikel
|
| 9 |
Enzyme- and nanozyme-based food allergen detections: from natural biocatalysts to rational engineering approaches
|
Wu, Shuang
|
|
|
160 |
C |
p.
|
artikel
|
| 10 |
Enzyme-inspired nanosensing of food antioxidants: From targeted quantification to system-level analysis
|
Huang, Lunjie
|
|
|
160 |
C |
p.
|
artikel
|
| 11 |
Exploring food-derived bioactive peptides: Efficacy, mechanisms, and clinical implications in ferroptosis regulation
|
Gao, Chenzhe
|
|
|
160 |
C |
p.
|
artikel
|
| 12 |
Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake
|
Hou, Jinxue
|
|
|
160 |
C |
p.
|
artikel
|
| 13 |
Hybrid plant-based meat alternatives structured via co-extrusion: A review
|
Villacís-Chiriboga, José
|
|
|
160 |
C |
p.
|
artikel
|
| 14 |
Lactic acid bacteria - derived exopolysaccharide: Biosynthesis and antibacterial characterization
|
Zhang, Min
|
|
|
160 |
C |
p.
|
artikel
|
| 15 |
Lactoferrin in health and disease: A review of its bioavailability and evidence-based benefits across study models
|
Ng, Zhang Jin
|
|
|
160 |
C |
p.
|
artikel
|
| 16 |
Micronutrient enrichment in cereals: A long-term sustainable approach for nutritional security
|
Kumar, Awadhesh
|
|
|
160 |
C |
p.
|
artikel
|
| 17 |
MXenes as the next frontier: Innovative applications in food packaging
|
Khezerlou, Arezou
|
|
|
160 |
C |
p.
|
artikel
|
| 18 |
Novel biofilm-inspired encapsulation technology enhances the viability of probiotics during processing, storage, and delivery
|
Mgomi, Fedrick C.
|
|
|
160 |
C |
p.
|
artikel
|
| 19 |
Oat (Avena sativa L.) fermented by GRAS-grade microorganisms: From improvement of the quality properity and health benefits, safety assessment to potential industrial applications
|
Lin, Huiying
|
|
|
160 |
C |
p.
|
artikel
|
| 20 |
Progress in the bioavailability of natural astaxanthin: Influencing factors, enhancement strategies, evaluation methods, and limitations of current research
|
Wang, Wei
|
|
|
160 |
C |
p.
|
artikel
|
| 21 |
Recent advancements of light-emitting diodes in dairy industries
|
KS, Pranavi
|
|
|
160 |
C |
p.
|
artikel
|
| 22 |
Recent advances in fluorescent aptamer-based sensors for food safety analysis
|
Hou, Ranran
|
|
|
160 |
C |
p.
|
artikel
|
| 23 |
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
|
Teng, Hao
|
|
|
160 |
C |
p.
|
artikel
|
| 24 |
Sources, advances, and future prospects of screening food contaminants in plant-based foods by vibrational spectroscopy combined with machine learning
|
Yu, Tong
|
|
|
160 |
C |
p.
|
artikel
|
| 25 |
Strategies, mechanism, and prospects for wood biomass-based intelligent food packaging materials
|
Zhang, Jiarui
|
|
|
160 |
C |
p.
|
artikel
|
| 26 |
The impact of dietary fat and fatty acid consumption on human health: A comprehensive review of meta-analyses and the Global Burden of Disease study 2021
|
Ma, Jianglei
|
|
|
160 |
C |
p.
|
artikel
|
| 27 |
Vegetable oil intake:The distinctive trilateral relationship of bile acid, gut microbiota and health
|
Lin, Xinyue
|
|
|
160 |
C |
p.
|
artikel
|
Tijdschrift beschrijving