| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A multi-scale analysis on electrohydrodynamic drying technology for bio-based & food products
|
Ham, Judith C.A.
|
|
|
151 |
C |
p.
|
article
|
| 2 |
Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films
|
Cheng, Yiyi
|
|
|
151 |
C |
p.
|
article
|
| 3 |
A review of cross-scale and cross-modal intelligent sensing and detection technology for food quality: Mechanism analysis, decoupling strategy and integrated applications
|
Huang, Wentao
|
|
|
151 |
C |
p.
|
article
|
| 4 |
Chitosan based electrospun nanofibrous materials: A sustainable alternative for food packaging
|
Tamzid, Fahim
|
|
|
151 |
C |
p.
|
article
|
| 5 |
Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation
|
Zhou, Jingxuan
|
|
|
151 |
C |
p.
|
article
|
| 6 |
Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications
|
de Chiara, Maria Lucia Valeria
|
|
|
151 |
C |
p.
|
article
|
| 7 |
Editorial Board
|
|
|
|
151 |
C |
p.
|
article
|
| 8 |
Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food
|
Vignesh, V.
|
|
|
151 |
C |
p.
|
article
|
| 9 |
Emerging MXenes-based aptasensors: A paradigm shift in food safety detection
|
Shoaib, Muhammad
|
|
|
151 |
C |
p.
|
article
|
| 10 |
Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review
|
Hua, Ziyan
|
|
|
151 |
C |
p.
|
article
|
| 11 |
Exploring the frontier of bioactive oleogels in recent research
|
Günal-Köroğlu, Deniz
|
|
|
151 |
C |
p.
|
article
|
| 12 |
Green natural deep eutectic agents (GNDEAs) for biocryopreservation: Syntheses, properties and advanced applications
|
Hu, Rui
|
|
|
151 |
C |
p.
|
article
|
| 13 |
How yeast has transformed the coffee market by creating new flavors and aromas through modern post-harvest fermentation systems
|
Pereira, Gilberto Vinícius de Melo
|
|
|
151 |
C |
p.
|
article
|
| 14 |
Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production
|
Koirala, Pankaj
|
|
|
151 |
C |
p.
|
article
|
| 15 |
Innovative application of laccase enzyme in food packaging
|
Alizadeh Sani, Mahmood
|
|
|
151 |
C |
p.
|
article
|
| 16 |
Innovative nanomaterials drive dual and multi-mode sensing strategies in food safety
|
Wei, Qing
|
|
|
151 |
C |
p.
|
article
|
| 17 |
Innovative strategy for fabricating nanomaterials to ensure food safety by cold plasma: Principles, mechanisms, and applications
|
Cheng, Jun-Hu
|
|
|
151 |
C |
p.
|
article
|
| 18 |
Insight into the European Union community trademarks olive oils traceability: The use of DNA markers as the most effective approach
|
Mascio, Isabella
|
|
|
151 |
C |
p.
|
article
|
| 19 |
Limitations of recent cellulose studies: How overzealous dispersion technique, fluorescence labeling and interpretation limit the findings of recent safety assessments for cellulose materials
|
Zhang, Yueyang
|
|
|
151 |
C |
p.
|
article
|
| 20 |
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities
|
Shah, Muhammad Abdur Rehman
|
|
|
151 |
C |
p.
|
article
|
| 21 |
Millet starch-based film: A review
|
Majumder, Reshab
|
|
|
151 |
C |
p.
|
article
|
| 22 |
Potential of sensing interventions in the life cycle assessment of fruits and fruit juices
|
Rai, Pawankumar
|
|
|
151 |
C |
p.
|
article
|
| 23 |
Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities
|
Abdelshafy, Asem M.
|
|
|
151 |
C |
p.
|
article
|
| 24 |
Recent advances in chemosensors based on transition metal phosphides for food safety detection
|
Wei, Peiyuan
|
|
|
151 |
C |
p.
|
article
|
| 25 |
Recent advances in marine-derived protein/polysaccharide hydrogels: Classification, fabrication, characterization, mechanism and food applications
|
Yan, Jianan
|
|
|
151 |
C |
p.
|
article
|
| 26 |
Recent advances in the application of starch derivatives in baked foods: Effects on quality and functionality
|
Hu, Han
|
|
|
151 |
C |
p.
|
article
|
| 27 |
Recent trends in oleosomes: Extraction methods, structural characterization, and novel applications
|
Shi, Zhangyu
|
|
|
151 |
C |
p.
|
article
|
| 28 |
Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties
|
Jiang, Fangcheng
|
|
|
151 |
C |
p.
|
article
|
| 29 |
The strategy food waste in restaurants: A systematic literature review
|
Kaman, Gizem Sultan
|
|
|
151 |
C |
p.
|
article
|
| 30 |
Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review
|
Cheng, Chengpeng
|
|
|
151 |
C |
p.
|
article
|
| 31 |
Wickerhamomyces anomalus: A promising yeast for controlling mold growth and diverse biotechnological applications
|
Godana, Esa Abiso
|
|
|
151 |
C |
p.
|
article
|
Journal description