| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in technologies to detect histamine in food: Principles, applications, and prospects
|
Yu, Jie
|
|
|
146 |
C |
p.
|
artikel
|
| 2 |
Analytical methods for cinnamon authentication
|
Pages-Rebull, Josep
|
|
|
146 |
C |
p.
|
artikel
|
| 3 |
Applications of food packaging quick response codes in information transmission toward food supply chain integrity
|
Li, Pengfei
|
|
|
146 |
C |
p.
|
artikel
|
| 4 |
Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people
|
Zhang, Yue
|
|
|
146 |
C |
p.
|
artikel
|
| 5 |
Bioconversion of food industrial waste okara by microbial fermentation: Scope of omics study and possibility
|
Tuly, Jamila A.
|
|
|
146 |
C |
p.
|
artikel
|
| 6 |
Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals
|
Bhutto, Rizwan Ahmed
|
|
|
146 |
C |
p.
|
artikel
|
| 7 |
Coffee: A comprehensive overview of origin, market, and the quality process
|
Freitas, Valdeir Viana
|
|
|
146 |
C |
p.
|
artikel
|
| 8 |
Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advances
|
Kaushal, Sushant
|
|
|
146 |
C |
p.
|
artikel
|
| 9 |
Current knowledge on cryogenic microorganisms and food safety in refrigerators
|
Xu, Zhenbo
|
|
|
146 |
C |
p.
|
artikel
|
| 10 |
Deep leaning in food safety and authenticity detection: An integrative review and future prospects
|
Wang, Yan
|
|
|
146 |
C |
p.
|
artikel
|
| 11 |
E-Cadherin and its signaling pathways: A novel target of dietary components in modulating cell migration and proliferation
|
Ashkar, Fatemeh
|
|
|
146 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
146 |
C |
p.
|
artikel
|
| 13 |
Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation
|
Zhang, Gaopeng
|
|
|
146 |
C |
p.
|
artikel
|
| 14 |
Emerging thermal modifying methods in milk protein: A review
|
Hu, Jialun
|
|
|
146 |
C |
p.
|
artikel
|
| 15 |
Enzyme-assisted patulin detoxification: Recent applications and perspectives
|
Gao, Shipeng
|
|
|
146 |
C |
p.
|
artikel
|
| 16 |
Extreme weather dominates farm management effects on long-term trends in soil carbon
|
Kabir, Md. Jahangir
|
|
|
146 |
C |
p.
|
artikel
|
| 17 |
Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
|
Rostamabadi, Hadis
|
|
|
146 |
C |
p.
|
artikel
|
| 18 |
Natural food dyes on dairy products: A critical approach between 2012-2023 literature regarding the technological and functional aspects, health benefits and future trends
|
Soutelino, Maria Eduarda Marques
|
|
|
146 |
C |
p.
|
artikel
|
| 19 |
Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts
|
Gyawali, Rabin
|
|
|
146 |
C |
p.
|
artikel
|
| 20 |
Photothermal detection of food hazards using temperature as an indicator: Principles, sensor developments and applications
|
Zhang, Xijia
|
|
|
146 |
C |
p.
|
artikel
|
| 21 |
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
|
Ma, Cunqiang
|
|
|
146 |
C |
p.
|
artikel
|
| 22 |
Recent advances in magnetic relaxation switching biosensors for animal-derived food safety detection
|
Wei, Luyu
|
|
|
146 |
C |
p.
|
artikel
|
| 23 |
Recent advances in recognition molecule-based detection methods for prevention and monitoring of estrogen disruptors related food fraud
|
Zhang, Zhen
|
|
|
146 |
C |
p.
|
artikel
|
| 24 |
Recent advances in squalene: Biological activities, sources, extraction, and delivery systems
|
Cheng, Le
|
|
|
146 |
C |
p.
|
artikel
|
| 25 |
Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols
|
Zhang, Zhiheng
|
|
|
146 |
C |
p.
|
artikel
|
| 26 |
Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects
|
Goyal, Rishabh
|
|
|
146 |
C |
p.
|
artikel
|
| 27 |
Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
|
Safaeian Laein, Sara
|
|
|
146 |
C |
p.
|
artikel
|
| 28 |
The prevalence and concentration of mycotoxins in rice sourced from markets: A global description
|
Chandravarnan, Priyanthi
|
|
|
146 |
C |
p.
|
artikel
|
| 29 |
Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
|
Wang, Lianqing
|
|
|
146 |
C |
p.
|
artikel
|
| 30 |
Valorization of dairy side-streams for the cultivation of microalgae for value added food products
|
Ozcelik, Duygu
|
|
|
146 |
C |
p.
|
artikel
|
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