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Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals |
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Titel: |
Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals |
Auteur: |
Bhutto, Rizwan Ahmed Bhutto, Noor ul ain Hira Fan, Yuting Kang, Ling Wang, Mingwei Iqbal, Shahid Yi, Jiang |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 146 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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