| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An overview of the chemical composition and bioactivities of Vetiveria zizanioides (L.) Nash essential oil
|
David, Andreea
|
|
|
140 |
C |
p.
|
article
|
| 2 |
Anthocyanin: Potential tool for diabetes management and different delivery aspects
|
Sharma, Savvy
|
|
|
140 |
C |
p.
|
article
|
| 3 |
Biofortification of health-promoting glucosinolates in cruciferous sprouts along the whole agro-food chain
|
Wang, Mengyu
|
|
|
140 |
C |
p.
|
article
|
| 4 |
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
|
Thakur, Rahul
|
|
|
140 |
C |
p.
|
article
|
| 5 |
Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity
|
Escalante-Aburto, Anayansi
|
|
|
140 |
C |
p.
|
article
|
| 6 |
Editorial Board and Contents
|
|
|
|
140 |
C |
p.
|
article
|
| 7 |
Effective strategies for elevating the techno-functional properties of milk protein concentrate
|
Khatkar, Sunil Kumar
|
|
|
140 |
C |
p.
|
article
|
| 8 |
Food allergy and gut microbiota
|
Liang, Jiachen
|
|
|
140 |
C |
p.
|
article
|
| 9 |
Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products
|
Badar, Iftikhar Hussain
|
|
|
140 |
C |
p.
|
article
|
| 10 |
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
|
Xie, Fan
|
|
|
140 |
C |
p.
|
article
|
| 11 |
New frontiers in flavor, color, and sweeteners during the post-COVID-19 period: A systematic review
|
Ayseli, Mehmet Turan
|
|
|
140 |
C |
p.
|
article
|
| 12 |
New insights of fig (Ficus carica L.) as a potential function food
|
Yang, Qiuxia
|
|
|
140 |
C |
p.
|
article
|
| 13 |
Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties
|
Bojorges, Hylenne
|
|
|
140 |
C |
p.
|
article
|
| 14 |
Perspectives on the evolution of reefer containers for transporting fresh produce
|
Lukasse, L.J.S.
|
|
|
140 |
C |
p.
|
article
|
| 15 |
Phase change materials in food: Phase change temperature, environmental friendliness, and systematization
|
Hu, Chi
|
|
|
140 |
C |
p.
|
article
|
| 16 |
QSAR in natural non-peptidic food-related compounds: Current status and future perspective
|
Zhao, Yi
|
|
|
140 |
C |
p.
|
article
|
| 17 |
Recent functionality developments in Montmorillonite as a nanofiller in food packaging
|
Punia Bangar, Sneh
|
|
|
140 |
C |
p.
|
article
|
| 18 |
Recent understanding of stress response on muscle quality of fish: From the perspective of industrial chain
|
Zhang, Tonghao
|
|
|
140 |
C |
p.
|
article
|
| 19 |
SERS-based immunoassay for amplified detection of food hazards: Recent advances and future trends
|
Shan, JinRui
|
|
|
140 |
C |
p.
|
article
|
| 20 |
Tea storage: A not thoroughly recognized and precisely designed process
|
Lv, Helin
|
|
|
140 |
C |
p.
|
article
|
| 21 |
The application of pretreatments for producing low-fat fried foods: A review
|
Dehghannya, Jalal
|
|
|
140 |
C |
p.
|
article
|
| 22 |
Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
|
Hassan, Syed Ali
|
|
|
140 |
C |
p.
|
article
|
Journal description