| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advancing point-of-care microbial pathogens detection by material-functionalized microfluidic systems
|
Liao, Xinyu
|
|
|
135 |
C |
p. 115-130
|
artikel
|
| 2 |
Alfalfa as a sustainable source of plant-based food proteins
|
Hadidi, Milad
|
|
|
135 |
C |
p. 202-214
|
artikel
|
| 3 |
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
|
Rivero-Pino, Fernando
|
|
|
135 |
C |
p. 32-42
|
artikel
|
| 4 |
Editorial Board and Contents
|
|
|
|
135 |
C |
p. i-iii
|
artikel
|
| 5 |
Extraction, detection and determination of dietary microRNA: A review
|
Guzmán-Lorite, M.
|
|
|
135 |
C |
p. 215-233
|
artikel
|
| 6 |
High amylose wheat foods: A new opportunity to improve human health
|
Li, Caili
|
|
|
135 |
C |
p. 93-101
|
artikel
|
| 7 |
How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims
|
Gonçalves, Daniela A.
|
|
|
135 |
C |
p. 74-92
|
artikel
|
| 8 |
Incorporation of essential oils in edible seaweed-based films: A comprehensive review
|
Ebrahimzadeh, Saba
|
|
|
135 |
C |
p. 43-56
|
artikel
|
| 9 |
Letter to the Editor: Refer to Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses by Hao et al., (2021)
|
Fallah, Aziz A.
|
|
|
135 |
C |
p. 173
|
artikel
|
| 10 |
Milk somatic cell count: From conventional microscope method to new biosensor-based method
|
Sun, Xiaoyun
|
|
|
135 |
C |
p. 102-114
|
artikel
|
| 11 |
Nitrate: The Dr. Jekyll and Mr. Hyde of human health?
|
Bondonno, Catherine P.
|
|
|
135 |
C |
p. 57-73
|
artikel
|
| 12 |
Novel source of microalgal lipids for infant formula
|
De Bhowmick, Goldy
|
|
|
135 |
C |
p. 1-13
|
artikel
|
| 13 |
Progress in the application of spray-type antibacterial coatings for disinfection
|
Yang, Xiaotong
|
|
|
135 |
C |
p. 131-143
|
artikel
|
| 14 |
Recent advances in integrated dual-mode optical sensors for food safety detection
|
Sun, Ruimeng
|
|
|
135 |
C |
p. 14-31
|
artikel
|
| 15 |
Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns
|
Kışla, Duygu
|
|
|
135 |
C |
p. 144-172
|
artikel
|
| 16 |
Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development
|
Xu, Weidong
|
|
|
135 |
C |
p. 234-251
|
artikel
|
| 17 |
State of the art in CRISPR/Cas system-based signal conversion and amplification applied in the field of food analysis
|
Lu, Bingqian
|
|
|
135 |
C |
p. 174-189
|
artikel
|
| 18 |
Yeast proteins: The novel and sustainable alternative protein in food applications
|
Ma, Junrui
|
|
|
135 |
C |
p. 190-201
|
artikel
|
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