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                             18 results found
no title author magazine year volume issue page(s) type
1 Advancing point-of-care microbial pathogens detection by material-functionalized microfluidic systems Liao, Xinyu

135 C p. 115-130
article
2 Alfalfa as a sustainable source of plant-based food proteins Hadidi, Milad

135 C p. 202-214
article
3 Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems Rivero-Pino, Fernando

135 C p. 32-42
article
4 Editorial Board and Contents
135 C p. i-iii
article
5 Extraction, detection and determination of dietary microRNA: A review Guzmán-Lorite, M.

135 C p. 215-233
article
6 High amylose wheat foods: A new opportunity to improve human health Li, Caili

135 C p. 93-101
article
7 How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims Gonçalves, Daniela A.

135 C p. 74-92
article
8 Incorporation of essential oils in edible seaweed-based films: A comprehensive review Ebrahimzadeh, Saba

135 C p. 43-56
article
9 Letter to the Editor: Refer to Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses by Hao et al., (2021) Fallah, Aziz A.

135 C p. 173
article
10 Milk somatic cell count: From conventional microscope method to new biosensor-based method Sun, Xiaoyun

135 C p. 102-114
article
11 Nitrate: The Dr. Jekyll and Mr. Hyde of human health? Bondonno, Catherine P.

135 C p. 57-73
article
12 Novel source of microalgal lipids for infant formula De Bhowmick, Goldy

135 C p. 1-13
article
13 Progress in the application of spray-type antibacterial coatings for disinfection Yang, Xiaotong

135 C p. 131-143
article
14 Recent advances in integrated dual-mode optical sensors for food safety detection Sun, Ruimeng

135 C p. 14-31
article
15 Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns Kışla, Duygu

135 C p. 144-172
article
16 Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development Xu, Weidong

135 C p. 234-251
article
17 State of the art in CRISPR/Cas system-based signal conversion and amplification applied in the field of food analysis Lu, Bingqian

135 C p. 174-189
article
18 Yeast proteins: The novel and sustainable alternative protein in food applications Ma, Junrui

135 C p. 190-201
article
                             18 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands