| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review
|
Guzmán-Luna, Paola
|
|
|
126 |
C |
p. 168-179
|
artikel
|
| 2 |
Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium enterprises
|
Lavelli, Vera
|
|
|
126 |
C |
p. 86-98
|
artikel
|
| 3 |
Climate change and its implications for food safety and spoilage
|
Misiou, Ourania
|
|
|
126 |
C |
p. 142-152
|
artikel
|
| 4 |
Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress
|
Ivane, Ngouana Moffo A.
|
|
|
126 |
C |
p. 1-12
|
artikel
|
| 5 |
Editorial Board and Contents
|
|
|
|
126 |
C |
p. i-iii
|
artikel
|
| 6 |
Energy management for a net zero dairy supply chain under climate change
|
Malliaroudaki, Maria Ioanna
|
|
|
126 |
C |
p. 153-167
|
artikel
|
| 7 |
Evaluation of climate change effects on food sustainability, safety and quality
|
Hospido, Almudena
|
|
|
126 |
C |
p. 205-206
|
artikel
|
| 8 |
Feed to fork risk assessment of mycotoxins under climate change influences - recent developments
|
Chhaya, Rhea Sanjiv
|
|
|
126 |
C |
p. 126-141
|
artikel
|
| 9 |
Gelation behaviors of some special plant-sourced pectins: A review inspired by examples from traditional gel foods in China
|
Yang, Xudong
|
|
|
126 |
C |
p. 26-40
|
artikel
|
| 10 |
Mathematical modeling for thermally treated vacuum-packaged foods: A review on sous vide processing
|
Onyeaka, Dr Helen
|
|
|
126 |
C |
p. 73-85
|
artikel
|
| 11 |
Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis
|
Katsini, Lydia
|
|
|
126 |
C |
p. 113-125
|
artikel
|
| 12 |
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
|
Caira, Simonetta
|
|
|
126 |
C |
p. 41-60
|
artikel
|
| 13 |
Scaffolding technologies for the engineering of cultured meat: Towards a safe, sustainable, and scalable production
|
Levi, Shira
|
|
|
126 |
C |
p. 13-25
|
artikel
|
| 14 |
State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change
|
Talari, Gopaiah
|
|
|
126 |
C |
p. 192-204
|
artikel
|
| 15 |
Strategic choices for in vitro food digestion methodologies enabling food digestion design
|
Duijsens, D.
|
|
|
126 |
C |
p. 61-72
|
artikel
|
| 16 |
Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change
|
Feliciano, Rodney J.
|
|
|
126 |
C |
p. 180-191
|
artikel
|
| 17 |
The potential and challenge of microalgae as promising future food sources
|
Chen, Cheng
|
|
|
126 |
C |
p. 99-112
|
artikel
|
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