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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review Guzmán-Luna, Paola

126 C p. 168-179
artikel
2 Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium enterprises Lavelli, Vera

126 C p. 86-98
artikel
3 Climate change and its implications for food safety and spoilage Misiou, Ourania

126 C p. 142-152
artikel
4 Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress Ivane, Ngouana Moffo A.

126 C p. 1-12
artikel
5 Editorial Board and Contents
126 C p. i-iii
artikel
6 Energy management for a net zero dairy supply chain under climate change Malliaroudaki, Maria Ioanna

126 C p. 153-167
artikel
7 Evaluation of climate change effects on food sustainability, safety and quality Hospido, Almudena

126 C p. 205-206
artikel
8 Feed to fork risk assessment of mycotoxins under climate change influences - recent developments Chhaya, Rhea Sanjiv

126 C p. 126-141
artikel
9 Gelation behaviors of some special plant-sourced pectins: A review inspired by examples from traditional gel foods in China Yang, Xudong

126 C p. 26-40
artikel
10 Mathematical modeling for thermally treated vacuum-packaged foods: A review on sous vide processing Onyeaka, Dr Helen

126 C p. 73-85
artikel
11 Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis Katsini, Lydia

126 C p. 113-125
artikel
12 Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues Caira, Simonetta

126 C p. 41-60
artikel
13 Scaffolding technologies for the engineering of cultured meat: Towards a safe, sustainable, and scalable production Levi, Shira

126 C p. 13-25
artikel
14 State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change Talari, Gopaiah

126 C p. 192-204
artikel
15 Strategic choices for in vitro food digestion methodologies enabling food digestion design Duijsens, D.

126 C p. 61-72
artikel
16 Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change Feliciano, Rodney J.

126 C p. 180-191
artikel
17 The potential and challenge of microalgae as promising future food sources Chen, Cheng

126 C p. 99-112
artikel
                             17 gevonden resultaten
 
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