Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
Titel:
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
Auteur:
Caira, Simonetta Picariello, Gianluca Renzone, Giovanni Arena, Simona Troise, Antonio Dario De Pascale, Sabrina Ciaravolo, Valentina Pinto, Gabriella Addeo, Francesco Scaloni, Andrea
Verschenen in:
Trends in food science and technology. [Regular ed.]