Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A critical review on interplay between dietary fibers and gut microbiota Ye, Shuxin

124 C p. 237-249
artikel
2 An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review Jiang, Haitao

124 C p. 219-236
artikel
3 Augmented/mixed reality technologies for food: A review Chai, Jackey J.K.

124 C p. 182-194
artikel
4 Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain Zhang, Yiqin

124 C p. 1-12
artikel
5 Carotenoid biofortification in tomato products along whole agro-food chain from field to fork Meng, Fanliang

124 C p. 296-308
artikel
6 Cultured meat and the sustainable development goals Nobre, Farley Simon

124 C p. 140-153
artikel
7 Editorial Board and Contents
124 C p. i-iv
artikel
8 Effect of steam explosion on phenolics and antioxidant activity in plants: A review Wan, Fachun

124 C p. 13-24
artikel
9 Elimination of Fusarium mycotoxin deoxynivalenol (DON) via microbial and enzymatic strategies: Current status and future perspectives Tian, Ye

124 C p. 96-107
artikel
10 Enhancing physical and chemical quality attributes of frozen meat and meat products: Mechanisms, techniques and applications Lu, Nian

124 C p. 63-85
artikel
11 Flavoured and fortified olive oils - Pros and cons Lamas, Sandra

124 C p. 108-127
artikel
12 Food sustainability trends - How to value the açaí production chain for the development of food inputs from its main bioactive ingredients? Barbosa, Jhonatas Rodrigues

124 C p. 86-95
artikel
13 Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review Chandravarnan, Priyanthi

124 C p. 278-295
artikel
14 Impact of radio frequency treatment on textural properties of food products: An updated review Zhang, Yue

124 C p. 154-166
artikel
15 Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods Granato, Daniel

124 C p. 128-139
artikel
16 Inactivation of foodborne viruses: Opportunities for cold atmospheric plasma Jenns, Kate

124 C p. 323-333
artikel
17 Interactions among dietary phytochemicals and nutrients: Role of cell membranes Pan, Yao

124 C p. 38-50
artikel
18 Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry Huang, Jiayin

124 C p. 259-277
artikel
19 Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects Al-Dairi, Mai

124 C p. 195-207
artikel
20 Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective Sheng, Lina

124 C p. 167-181
artikel
21 Prospects of future pulse milk variants from other healthier pulses - As an alternative to soy milk Vallath, Aarcha

124 C p. 51-62
artikel
22 Pu-erh tea unique aroma: Volatile components, evaluation methods and metabolic mechanism of key odor-active compounds Wang, Chao

124 C p. 25-37
artikel
23 Recent advances of selected novel processing techniques on shrimp allergenicity: A review Dong, Xin

124 C p. 334-344
artikel
24 The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets Green, Ashley

124 C p. 250-258
artikel
25 Tree nuts: Treasure mine for prebiotic and probiotic dairy free vegan products Udayarajan, Chinthu Tharayil

124 C p. 208-218
artikel
26 Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility Bhat, Zuhaib F.

124 C p. 309-322
artikel
                             26 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland