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Pu-erh tea unique aroma: Volatile components, evaluation methods and metabolic mechanism of key odor-active compounds |
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Titel: |
Pu-erh tea unique aroma: Volatile components, evaluation methods and metabolic mechanism of key odor-active compounds |
Auteur: |
Wang, Chao Li, Juan Wu, Xuejiao Zhang, Ya He, Zhongrong Zhang, Yin Zhang, Xingmin Li, Qin Huang, Jianan Liu, Zhonghua |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 124 () nr. C pagina's 25-37 |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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