| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties
|
Guzel-Seydim, Zeynep B.
|
|
|
113 |
C |
p. 42-53
|
artikel
|
| 2 |
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
|
Zhang, Wanli
|
|
|
113 |
C |
p. 355-365
|
artikel
|
| 3 |
Advances in formulation for the production of low-fat, fat-free, low-sugar, and sugar-free chocolates: An overview of the past decade
|
Selvasekaran, Pavidharshini
|
|
|
113 |
C |
p. 315-334
|
artikel
|
| 4 |
Applications of nanocellulosic products in food: Manufacturing processes, structural features and multifaceted functionalities
|
Li, Ziqian
|
|
|
113 |
C |
p. 277-300
|
artikel
|
| 5 |
A scientific approach to extraction methods and stability of pigments from Amazonian fruits
|
Miranda, Pedro Henrique Silva
|
|
|
113 |
C |
p. 335-345
|
artikel
|
| 6 |
Challenges and opportunities for wheat alternative grains in breadmaking: Ex-situ- versus in-situ-produced dextran
|
Wang, Yaqin
|
|
|
113 |
C |
p. 232-244
|
artikel
|
| 7 |
Design future foods using plant protein blends for best nutritional and technological functionality
|
Jiménez-Munoz, Luis Miguel
|
|
|
113 |
C |
p. 139-150
|
artikel
|
| 8 |
Detection of biogenic amines in several foods with different sample treatments: An overview
|
Vasconcelos, Helena
|
|
|
113 |
C |
p. 86-96
|
artikel
|
| 9 |
Dietary management for healthier batter formulations
|
Ching, Liew Wen
|
|
|
113 |
C |
p. 411-422
|
artikel
|
| 10 |
Editorial Board and Contents
|
|
|
|
113 |
C |
p. i-iv
|
artikel
|
| 11 |
Effect of processing methods on yacon roots health-promoting compounds and related properties
|
Reis, Felipe Richter
|
|
|
113 |
C |
p. 346-354
|
artikel
|
| 12 |
Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices
|
Liu, Yao
|
|
|
113 |
C |
p. 193-204
|
artikel
|
| 13 |
EFFoST: An information powerhouse on European food science and technology
|
Gormley, Ronan
|
|
|
113 |
C |
p. 430-432
|
artikel
|
| 14 |
Electrostatic separation technology for obtaining plant protein concentrates: A review
|
Zhu, Hong-Guang
|
|
|
113 |
C |
p. 66-76
|
artikel
|
| 15 |
Evaluating progress of chestnut quality: A review of recent developments
|
Massantini, Riccardo
|
|
|
113 |
C |
p. 245-254
|
artikel
|
| 16 |
Improving the ripening process after 1-MCP application: Implications and strategies
|
Dias, Cindy
|
|
|
113 |
C |
p. 382-396
|
artikel
|
| 17 |
Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review
|
Ye, Zhan
|
|
|
113 |
C |
p. 255-276
|
artikel
|
| 18 |
Influences of food contaminants and additives on gut microbiota as well as protective effects of dietary bioactive compounds
|
Luo, Min
|
|
|
113 |
C |
p. 180-192
|
artikel
|
| 19 |
Magnetic surface-enhanced Raman scattering (MagSERS) biosensors for microbial food safety: Fundamentals and applications
|
Zhang, Cuiyun
|
|
|
113 |
C |
p. 366-381
|
artikel
|
| 20 |
Measurement of dielectric constant: A recent trend in quality analysis of vegetable oil - A review
|
Rubalya Valantina, S.
|
|
|
113 |
C |
p. 1-11
|
artikel
|
| 21 |
Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop
|
Hochegger, Andrea
|
|
|
113 |
C |
p. 151-166
|
artikel
|
| 22 |
Neuroprotective properties of coffee: An update
|
Carneiro, Sofia M.
|
|
|
113 |
C |
p. 167-179
|
artikel
|
| 23 |
Nucleic acid-based detection for foodborne virus utilizing microfluidic systems
|
Su, Wentao
|
|
|
113 |
C |
p. 97-109
|
artikel
|
| 24 |
Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review
|
Gamba, Magda
|
|
|
113 |
C |
p. 205-218
|
artikel
|
| 25 |
Phenolic compounds and biological rhythms: Who takes the lead?
|
Ávila-Román, Javier
|
|
|
113 |
C |
p. 77-85
|
artikel
|
| 26 |
Phenolic compounds in plant oils: A review of composition, analytical methods, and effect on oxidative stability
|
Mikołajczak, Natalia
|
|
|
113 |
C |
p. 110-138
|
artikel
|
| 27 |
Preparation, receptors, bioactivity and bioavailability of γ-glutamyl peptides: A comprehensive review
|
Lu, Yujia
|
|
|
113 |
C |
p. 301-314
|
artikel
|
| 28 |
Protein nanoparticles for Pickering emulsions: A comprehensive review on their shapes, preparation methods, and modification methods
|
Zhang, Ting
|
|
|
113 |
C |
p. 26-41
|
artikel
|
| 29 |
Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems
|
Kataria, Ankita
|
|
|
113 |
C |
p. 54-65
|
artikel
|
| 30 |
Satiety from healthier and functional foods
|
Munekata, Paulo E.S.
|
|
|
113 |
C |
p. 397-410
|
artikel
|
| 31 |
The increasing hunger concern and current need in the development of sustainable food security in the developing countries
|
Rahaman, Abdul
|
|
|
113 |
C |
p. 423-429
|
artikel
|
| 32 |
The role of emergent processing technologies in tailoring plant protein functionality: New insights
|
Avelar, Zita
|
|
|
113 |
C |
p. 219-231
|
artikel
|
| 33 |
Transcriptomic-proteomic integration: A powerful synergy to elucidate the mechanisms of meat spoilage in the cold chain
|
Bassey, Anthony Pius
|
|
|
113 |
C |
p. 12-25
|
artikel
|
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