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Journal description
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Details for article 1 of 33 found articles
| Title: |
A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties |
| Author: |
Guzel-Seydim, Zeynep B. Gökırmaklı, Çağlar Greene, Annel K. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 113 () nr. C pages 42-53 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 33 found articles
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