| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Appropriate food and wine pairings and wine provenance information: Potential tools for developing memorable dining experiences
|
Kustos, Marcell
|
|
|
94 |
C |
p.
|
article
|
| 2 |
A taste of things to come: The effect of extrinsic and intrinsic cues on perceived properties of beer mediated by expectations
|
Blackmore, Helena
|
|
|
94 |
C |
p.
|
article
|
| 3 |
Comparing liking and attitudes of Chinese immigrants in New Zealand towards drinkable yoghurt: an exploratory study
|
Dupas de Matos, Amanda
|
|
|
94 |
C |
p.
|
article
|
| 4 |
Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries
|
Chen, Yang
|
|
|
94 |
C |
p.
|
article
|
| 5 |
Determinants of liking: A call for multilevel assessment of wine preferences – A commentary on Werner and colleagues 2021
|
Setoh, Peipei
|
|
|
94 |
C |
p.
|
article
|
| 6 |
Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines
|
Le Menn, N.
|
|
|
94 |
C |
p.
|
article
|
| 7 |
Do wine experts share the same mental representation? A drawing elicitation study with wine makers, sellers, and critics
|
Otheguy, M.
|
|
|
94 |
C |
p.
|
article
|
| 8 |
Drivers of food waste reduction behaviour in the household context
|
Attiq, Saman
|
|
|
94 |
C |
p.
|
article
|
| 9 |
Editorial Board
|
|
|
|
94 |
C |
p.
|
article
|
| 10 |
Exploring consumers’ perceptions of plant-based eggs using concept mapping and semantic network analysis
|
Rondoni, Agnese
|
|
|
94 |
C |
p.
|
article
|
| 11 |
Exploring food consumers’ motivations to fight both climate change and biodiversity loss: Combining insights from behavior theory and Eurobarometer data
|
de Boer, Joop
|
|
|
94 |
C |
p.
|
article
|
| 12 |
Food processing and perceived naturalness: Is it more natural or just more traditional?
|
Etale, Anita
|
|
|
94 |
C |
p.
|
article
|
| 13 |
How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach
|
Lagerkvist, C.J.
|
|
|
94 |
C |
p.
|
article
|
| 14 |
Investigating effects of cognitively evoked situational context on consumer expectations and subsequent consumer satisfaction and sensory evaluation
|
Lee, Yeon-Joo
|
|
|
94 |
C |
p.
|
article
|
| 15 |
Locating calories: Does the high-calorie bias in human spatial memory influence how we navigate the modern food environment?
|
de Vries, Rachelle
|
|
|
94 |
C |
p.
|
article
|
| 16 |
Meaning of food and consumer eating behaviors
|
Kokkoris, Michail D.
|
|
|
94 |
C |
p.
|
article
|
| 17 |
Mothers choose a snack for their 2–3-year-old children based on different health perceptions
|
Damen, Femke W.M.
|
|
|
94 |
C |
p.
|
article
|
| 18 |
Number of children needed to evaluate products made in cooking workshops
|
Novello, Daiana
|
|
|
94 |
C |
p.
|
article
|
| 19 |
Parents’ mental associations with ultra-processed products for their infant children: Insights to improve complementary feeding practices
|
Vidal, Leticia
|
|
|
94 |
C |
p.
|
article
|
| 20 |
Patterns and stability of food preferences among a national representative sample of young, middle-aged, and elderly adults in China: A latent transition analysis
|
Ma, Zhuanzhuan
|
|
|
94 |
C |
p.
|
article
|
| 21 |
Predicting how consumers perceive the naturalness of snacks: The usefulness of a simple index
|
Michel, Fabienne
|
|
|
94 |
C |
p.
|
article
|
| 22 |
Preferred beer styles influence both perceptual maps and semantic descriptions of dry hops
|
Hopfer, Helene
|
|
|
94 |
C |
p.
|
article
|
| 23 |
Psychometric evaluation of the German version of the Variety Seeking Tendency Scale (VARSEEK)
|
Wortmann, Hanna R.
|
|
|
94 |
C |
p.
|
article
|
| 24 |
Rejoinder to “Determinants of Liking: A Call for Multilevel Assessment of Wine Preferences - A commentary on Werner and colleagues 2021”
|
Werner, Christoph Patrick
|
|
|
94 |
C |
p.
|
article
|
| 25 |
Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
|
Seo, Han-Seok
|
|
|
94 |
C |
p.
|
article
|
| 26 |
Taste perceptions mediate the effect of a health goal on food choice
|
Banovic, Marija
|
|
|
94 |
C |
p.
|
article
|
| 27 |
Tasting atmospherics: Taste associations with colour parameters of coffee shop interiors
|
Motoki, Kosuke
|
|
|
94 |
C |
p.
|
article
|
| 28 |
The effect of health prompts on product consideration, attention to information, and choice in large, online product assortments: The case of fiber
|
Arslain, Kristina
|
|
|
94 |
C |
p.
|
article
|
| 29 |
The effect of moderating variables on consumer preferences for sustainable wines
|
Lerro, Marco
|
|
|
94 |
C |
p.
|
article
|
| 30 |
The effect of the nutri-score label on consumer’s attitudes, taste perception and purchase intention: An experimental pilot study
|
Folkvord, Frans
|
|
|
94 |
C |
p.
|
article
|
| 31 |
The fair trade food labeling health halo: Effects of fair trade labeling on consumption and perceived healthfulness
|
Berry, Christopher
|
|
|
94 |
C |
p.
|
article
|
| 32 |
The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour
|
Banovic, Marija
|
|
|
94 |
C |
p.
|
article
|
| 33 |
The impact of sugar-related claims on perceived healthfulness, caloric value and expected taste of food products
|
Prada, Marília
|
|
|
94 |
C |
p.
|
article
|
| 34 |
The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test
|
Velázquez, Ana Laura
|
|
|
94 |
C |
p.
|
article
|
| 35 |
The relative importance of primary food choice factors among different consumer groups: A latent profile analysis
|
Dana, Liyuwork Mitiku
|
|
|
94 |
C |
p.
|
article
|
| 36 |
The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark
|
Budhathoki, Mausam
|
|
|
94 |
C |
p.
|
article
|
| 37 |
The role of time constraints in consumer understanding of health claims
|
Stancu, Violeta
|
|
|
94 |
C |
p.
|
article
|
| 38 |
When less is more – Effects of providing simple vs. refined action-knowledge interventions to promote climate-friendly food consumption in German consumers
|
Schmidt, Karolin
|
|
|
94 |
C |
p.
|
article
|
| 39 |
Which meat (substitute) to buy? Is front of package information reliable to identify the healthier and more natural choice?
|
Petersen, Thies
|
|
|
94 |
C |
p.
|
article
|
Journal description