| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system
|
Kumar, Sushant
|
|
|
93 |
C |
p.
|
artikel
|
| 2 |
Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)
|
La Barbera, Francesco
|
|
|
93 |
C |
p.
|
artikel
|
| 3 |
Acknowledgements to Reviewers
|
|
|
|
93 |
C |
p.
|
artikel
|
| 4 |
A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium
|
De Bauw, Michiel
|
|
|
93 |
C |
p.
|
artikel
|
| 5 |
A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data
|
Mahieu, Benjamin
|
|
|
93 |
C |
p.
|
artikel
|
| 6 |
A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studies
|
Rabadán, Adrián
|
|
|
93 |
C |
p.
|
artikel
|
| 7 |
Changes in perception and liking for everyday food odors among older adults
|
Honnens de Lichtenberg Broge, Eva
|
|
|
93 |
C |
p.
|
artikel
|
| 8 |
Culinary acculturation assessment inventory (CAAI): Construction and validation in first generation immigrant consumers in Turkey
|
Kalyoncu, Z. Begum
|
|
|
93 |
C |
p.
|
artikel
|
| 9 |
Dietary and psychosocial correlates of nausea and vomiting in pregnancy
|
Fiurašková, Kateřina
|
|
|
93 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
93 |
C |
p.
|
artikel
|
| 11 |
Effects of a family-based sensory education on vegetable and fruit variety in children
|
Rigal, N.
|
|
|
93 |
C |
p.
|
artikel
|
| 12 |
Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context
|
Li, Meng
|
|
|
93 |
C |
p.
|
artikel
|
| 13 |
Genetics, odor perception and food liking: The intriguing role of cinnamon
|
Concas, Maria Pina
|
|
|
93 |
C |
p.
|
artikel
|
| 14 |
How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction
|
Scozzafava, Gabriele
|
|
|
93 |
C |
p.
|
artikel
|
| 15 |
How physical cues surrounding foods influence snack consumption: The case of covering foods
|
Raghoebar, Sanne
|
|
|
93 |
C |
p.
|
artikel
|
| 16 |
How to define “Vegan”: An exploratory study of definition preferences among omnivores, vegetarians, and vegans
|
North, Madelon
|
|
|
93 |
C |
p.
|
artikel
|
| 17 |
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
|
Molina-Montes, Esther
|
|
|
93 |
C |
p.
|
artikel
|
| 18 |
Importance of data preparation when analysing written responses to open-ended questions: An empirical assessment and comparison with manual coding
|
Jaeger, Sara R.
|
|
|
93 |
C |
p.
|
artikel
|
| 19 |
Influence of wine traits and context on liking, intention to consume, wine-evoked emotions and perceived sensory sensations
|
Sinesio, Fiorella
|
|
|
93 |
C |
p.
|
artikel
|
| 20 |
Investigating visual attention toward foods in a salad buffet with mobile eye tracking
|
Puurtinen, Marjaana
|
|
|
93 |
C |
p.
|
artikel
|
| 21 |
Investigation of eye tracking, electrodermal activity and facial expressions as biometric signatures of food reward and intake in normal weight adults
|
Pedersen, Hanne
|
|
|
93 |
C |
p.
|
artikel
|
| 22 |
Lowering barriers to plant-based diets: The effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction
|
Pohlmann, Attila
|
|
|
93 |
C |
p.
|
artikel
|
| 23 |
Norms in French for 209 images of the “food-pics” image database
|
Bonin, Patrick
|
|
|
93 |
C |
p.
|
artikel
|
| 24 |
(Not to be taken) with a grain of salt: Enhancing perceived saltiness by 3D-printed surface textures
|
van Rompay, Thomas
|
|
|
93 |
C |
p.
|
artikel
|
| 25 |
Perceptions about meat reducers: Results from two UK studies exploring personality impressions and perceived group membership
|
Patel, Vibhuti
|
|
|
93 |
C |
p.
|
artikel
|
| 26 |
Practices and representations of snacking in a highly standardized food culture: The scenario in France
|
Saint Pol, Thibaut de
|
|
|
93 |
C |
p.
|
artikel
|
| 27 |
Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers
|
Hielkema, Marijke Hiltje
|
|
|
93 |
C |
p.
|
artikel
|
| 28 |
Social-psychological determinants of young consumers’ consumption of pork
|
Tønnesen, Mathilde T.
|
|
|
93 |
C |
p.
|
artikel
|
| 29 |
Social representations of craft food products in three European countries
|
Rivaroli, Sergio
|
|
|
93 |
C |
p.
|
artikel
|
| 30 |
Stuck in the middle with you: The role of similarity information on categorizing cultured meat
|
Bekker, Gerben A.
|
|
|
93 |
C |
p.
|
artikel
|
| 31 |
Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)
|
Verain, Muriel C.D.
|
|
|
93 |
C |
p.
|
artikel
|
| 32 |
The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails
|
Pierguidi, Lapo
|
|
|
93 |
C |
p.
|
artikel
|
| 33 |
The influence of flavor release from a solid test food, and its Time Intensity (TI) scoring, on chewing efficiency
|
Jia, Jingke
|
|
|
93 |
C |
p.
|
artikel
|
| 34 |
The prevalence of olfactory deficits and their effects on eating behavior from childhood to old age: A large-scale study in the French population
|
Manesse, C.
|
|
|
93 |
C |
p.
|
artikel
|
| 35 |
The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study
|
Ragelienė, Tija
|
|
|
93 |
C |
p.
|
artikel
|
| 36 |
The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods
|
Pagliarini, E.
|
|
|
93 |
C |
p.
|
artikel
|
| 37 |
The trust paradox in food labelling: An exploration of consumers’ perceptions of certified vegetables
|
Truong, Van Anh
|
|
|
93 |
C |
p.
|
artikel
|
| 38 |
Understanding meat consumption in later life: A segmentation of older consumers in the EU
|
Grasso, Alessandra C.
|
|
|
93 |
C |
p.
|
artikel
|
| 39 |
Understanding the importance and timing of panic buying among U.S. Households during the COVID-19 pandemic
|
Kassas, Bachir
|
|
|
93 |
C |
p.
|
artikel
|
| 40 |
Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations
|
Oduro, Ama Frempomaa
|
|
|
93 |
C |
p.
|
artikel
|
| 41 |
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception
|
Cliceri, D.
|
|
|
93 |
C |
p.
|
artikel
|
| 42 |
Visual marketing: The importance and consumer recognition of fruit brands in supermarket fruit displays
|
Kleih, Anne-Katrin
|
|
|
93 |
C |
p.
|
artikel
|
| 43 |
Willingness to adopt a more plant-based diet in China and New Zealand: Applying the theories of planned behaviour, meat attachment and food choice motives
|
Wang, Ou
|
|
|
93 |
C |
p.
|
artikel
|
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