The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods
Titel:
The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods
Auteur:
Pagliarini, E. Proserpio, C. Spinelli, S. Lavelli, V. Laureati, M. Arena, E. Di Monaco, R. Menghi, L. Gallina Toschi, T. Braghieri, A. Torri, L. Monteleone, E. Dinnella, C.