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                             37 results found
no title author magazine year volume issue page(s) type
1 A juicy orange makes for a tastier juice: The neglected role of visual material perception in packaging design Di Cicco, Francesca
88 C p.
 article
2 An application of definitive screening designs (DSDs) to a food product optimization and adaptations to jones & nachtsheim methodology for fitting DSD models Favre, Henrique
88 C p.
 article
3 Anchoring effect in judgments of objective fact and subjective preference Andersson, Hanna
88 C p.
 article
4 Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products Rocha, Célia
88 C p.
 article
5 Approach and avoidance motivation and interest in new foods: Introducing a measure of the motivation to eat new foods Nezlek, John B.
88 C p.
 article
6 A sip of joy: Straw materials can influence emotional responses to, and sensory attributes of cold tea Pramudya, Ragita C.
88 C p.
 article
7 A tale of 3 scales: How do the 9-pt, Labeled Affective Magnitude, and unstructured Visual Analog scales differentiate real product sets of fresh berries? Yeung, Henry F.
88 C p.
 article
8 Considering the application of a mixed reality context and consumer segmentation when evaluating emotional response to tea break snacks Low, Julia Y.Q.
88 C p.
 article
9 Consumer acceptance of plant-forward recipes in a natural consumption setting Spencer, Molly
88 C p.
 article
10 Determinants of fishery and aquaculture products consumption at home in the EU28 Cantillo, Javier
88 C p.
 article
11 Development of a deep multimodal hedonic recognition database for oral stimuli Zhi, Ruicong
88 C p.
 article
12 Distinguishing meat reducers from unrestricted omnivores, vegetarians and vegans: A comprehensive comparison of Australian consumers Malek, Lenka
88 C p.
 article
13 Editorial Board
88 C p.
 article
14 Facilitators and inhibitors of organic food buying behavior Tandon, Anushree
88 C p.
 article
15 Favoring plant instead of animal protein sources: Legitimation by authority, morality, rationality and story logic de Boer, Joop
88 C p.
 article
16 Food decision-making under time pressure Huseynov, Samir
88 C p.
 article
17 Forced Grouping: A new methodology to measure the similarity between products and predefined references Nijhof, Anouk
88 C p.
 article
18 Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation Gidlöf, Kerstin
88 C p.
 article
19 Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: Relationships between sensory modalities and impact on the hedonic response Piochi, Maria
88 C p.
 article
20 Intention to purchase wellbeing food among Korean consumers: An application of the Theory of Planned Behavior Lim, Hui-Rang
88 C p.
 article
21 Larger serving size and seasoning’s role in consumer behaviors toward vegetables Luu, Ly
88 C p.
 article
22 Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study Carbonneau, Elise
88 C p.
 article
23 Linking oral processing behavior to bolus properties and dynamic sensory perception of processed cheeses with bell pepper pieces Aguayo-Mendoza, Monica G.
88 C p.
 article
24 Modulation of sweetness perception in confectionary applications Kistler, Tobias
88 C p.
 article
25 On the bright side: The influence of brightness on overall taste intensity perception van der Heijden, Kimberley
88 C p.
 article
26 Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers Zhou, Xiao
88 C p.
 article
27 References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making Devia, Gabriela
88 C p.
 article
28 Role of sustainability attributes and occasion matters in determining consumers’ beef choice Burnier, Pedro Carvalho
88 C p.
 article
29 Searching for the sound of premium beer Almiron, Paula
88 C p.
 article
30 Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers Elzerman, Johanna E.
88 C p.
 article
31 Sonic food words influence the experience of beverage healthfulness Arroyo, Christian
88 C p.
 article
32 Taste-shape correspondences in context Motoki, Kosuke
88 C p.
 article
33 The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high school D'Adamo, Christopher R.
88 C p.
 article
34 The color-flavor incongruency effect in visual search for food labels: An eye-tracking study Huang, Jianping
88 C p.
 article
35 The influence of acute partial sleep deprivation on liking, choosing and consuming high- and low-energy foods Benjamins, Jeroen S.
88 C p.
 article
36 The narcissistic wine consumer: How social attractiveness associated with wine prompts narcissists to engage in wine consumption Lunardo, Renaud
88 C p.
 article
37 What factors affect consumers’ dining sentiments and their ratings: Evidence from restaurant online review data Tian, Guang
88 C p.
 article
                             37 results found
 
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