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                                       Details for article 24 of 37 found articles
 
 
  Modulation of sweetness perception in confectionary applications
 
 
Title: Modulation of sweetness perception in confectionary applications
Author: Kistler, Tobias
Pridal, Angela
Bourcet, Charlotte
Denkel, Christoph
Appeared in: Food quality and preference
Paging: Volume 88 () nr. C pages p.
Year: 2021
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 37 found articles
 
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