Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study
Titel:
Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study
Auteur:
Carbonneau, Elise Lamarche, Benoît Provencher, Véronique Desroches, Sophie Robitaille, Julie Vohl, Marie-Claude Bégin, Catherine Bélanger, Mathieu Couillard, Charles Pelletier, Luc Houle, Julie Langlois, Marie-France Rabasa-Lhoret, Rémi Corneau, Louise Lemieux, Simone