| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2015
|
39 |
C |
p. IFC-
1 p.
|
artikel
|
| 2 |
Beverage perception and consumption: The influence of the container on the perception of the contents
|
Spence, Charles
|
|
2015
|
39 |
C |
p. 131-140
10 p.
|
artikel
|
| 3 |
Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meat
|
Rutsaert, Pieter
|
|
2015
|
39 |
C |
p. 191-201
11 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2015
|
39 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food
|
Lee, Hyun-Joo
|
|
2015
|
39 |
C |
p. 259-267
9 p.
|
artikel
|
| 6 |
Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration
|
Perrea, Toula
|
|
2015
|
39 |
C |
p. 95-108
14 p.
|
artikel
|
| 7 |
Development of a questionnaire to measure consumer wellness associated with foods: The WellSense Profile™
|
King, Silvia C.
|
|
2015
|
39 |
C |
p. 82-94
13 p.
|
artikel
|
| 8 |
Do healthy, child-friendly fruit and vegetable snacks appeal to consumers? A field study exploring adults’ perceptions and purchase intentions
|
Baker, Selena L.
|
|
2015
|
39 |
C |
p. 202-208
7 p.
|
artikel
|
| 9 |
Do you like what you see? The role of first fixation and total fixation duration in consumer choice
|
van der Laan, Laura N.
|
|
2015
|
39 |
C |
p. 46-55
10 p.
|
artikel
|
| 10 |
Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours
|
Garcia-Burgos, David
|
|
2015
|
39 |
C |
p. 73-81
9 p.
|
artikel
|
| 11 |
Food packages and communication through typeface design: The exoticism of exotypes
|
Celhay, Franck
|
|
2015
|
39 |
C |
p. 167-175
9 p.
|
artikel
|
| 12 |
How consumers estimate the size and appeal of flexible packaging
|
Makanjuola, Solomon A.
|
|
2015
|
39 |
C |
p. 236-240
5 p.
|
artikel
|
| 13 |
Influences of table setting and eating location on food acceptance and intake
|
García-Segovia, Purificación
|
|
2015
|
39 |
C |
p. 1-7
7 p.
|
artikel
|
| 14 |
Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11year-old children
|
Hartvig, Ditte L.
|
|
2015
|
39 |
C |
p. 228-235
8 p.
|
artikel
|
| 15 |
Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese
|
Almli, Valérie Lengard
|
|
2015
|
39 |
C |
p. 28-39
12 p.
|
artikel
|
| 16 |
Investigating the effects of tea, water and a positive affect induction on mood and creativity
|
Einöther, Suzanne J.L.
|
|
2015
|
39 |
C |
p. 56-61
6 p.
|
artikel
|
| 17 |
Measurement of self-reported affective feelings when an aperitif is consumed in an ecological setting
|
Porcherot, Christelle
|
|
2015
|
39 |
C |
p. 277-284
8 p.
|
artikel
|
| 18 |
Moderating roles on individuals’ decisions when making choices for others
|
Lin, Hung-Chou
|
|
2015
|
39 |
C |
p. 221-227
7 p.
|
artikel
|
| 19 |
Multimodal packaging design: How human motivations moderate the success of a multimodal stimulation
|
Lutsch, Dariah V.
|
|
2015
|
39 |
C |
p. 209-220
12 p.
|
artikel
|
| 20 |
New product, familiar taste: Effects of slogans on cognitive and affective responses to an unknown food product among food neophobics and neophilics
|
Fenko, Anna
|
|
2015
|
39 |
C |
p. 268-276
9 p.
|
artikel
|
| 21 |
Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice
|
Migliore, Giuseppina
|
|
2015
|
39 |
C |
p. 141-146
6 p.
|
artikel
|
| 22 |
Preference for salt in a food may be alterable without a low sodium diet
|
Bobowski, Nuala
|
|
2015
|
39 |
C |
p. 40-45
6 p.
|
artikel
|
| 23 |
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
|
Verbeke, Wim
|
|
2015
|
39 |
C |
p. 147-155
9 p.
|
artikel
|
| 24 |
Providing a food choice option increases children’s liking of fish as part of a meal
|
Altintzoglou, T.
|
|
2015
|
39 |
C |
p. 117-123
7 p.
|
artikel
|
| 25 |
Sensory impact of skin contact on white wines characterized by descriptive analysis, time–intensity analysis and temporal dominance of sensations analysis
|
Sokolowsky, Martina
|
|
2015
|
39 |
C |
p. 285-297
13 p.
|
artikel
|
| 26 |
Situational appropriateness of beer is influenced by product familiarity
|
Giacalone, Davide
|
|
2015
|
39 |
C |
p. 16-27
12 p.
|
artikel
|
| 27 |
Stability in consumer responses to familiar and new chocolates during a period of exposure
|
Næs, Tormod
|
|
2015
|
39 |
C |
p. 176-182
7 p.
|
artikel
|
| 28 |
Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model
|
Brockhoff, Per Bruun
|
|
2015
|
39 |
C |
p. 156-166
11 p.
|
artikel
|
| 29 |
The identification of viewing patterns of chocolate snack packages using eye-tracking techniques
|
Rebollar, Rubén
|
|
2015
|
39 |
C |
p. 251-258
8 p.
|
artikel
|
| 30 |
The spirit is willing, but the flesh is weak: The moderating effect of implicit associations on healthy eating behaviors
|
Mai, Robert
|
|
2015
|
39 |
C |
p. 62-72
11 p.
|
artikel
|
| 31 |
The triadic preference test
|
Calderón, Eduardo
|
|
2015
|
39 |
C |
p. 8-15
8 p.
|
artikel
|
| 32 |
Touching tastes: The haptic perception transfer of liquid food packaging materials
|
Tu, Yangjun
|
|
2015
|
39 |
C |
p. 124-130
7 p.
|
artikel
|
| 33 |
Using food to reduce stress: Effects of choosing meal components and preparing a meal
|
Osdoba, Katie E.
|
|
2015
|
39 |
C |
p. 241-250
10 p.
|
artikel
|
| 34 |
When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries
|
Wan, Xiaoang
|
|
2015
|
39 |
C |
p. 109-116
8 p.
|
artikel
|
| 35 |
Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study
|
Siegrist, Michael
|
|
2015
|
39 |
C |
p. 183-190
8 p.
|
artikel
|
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