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                             35 results found
no title author magazine year volume issue page(s) type
1 Aims & Scope & Editorial Board 2015
 39 C p. IFC-
1 p.
 article
2 Beverage perception and consumption: The influence of the container on the perception of the contents Spence, Charles
 2015
 39 C p. 131-140
10 p.
 article
3 Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meat Rutsaert, Pieter
 2015
 39 C p. 191-201
11 p.
 article
4 Calendar 2015
 39 C p. I-
1 p.
 article
5 Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food Lee, Hyun-Joo
 2015
 39 C p. 259-267
9 p.
 article
6 Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration Perrea, Toula
 2015
 39 C p. 95-108
14 p.
 article
7 Development of a questionnaire to measure consumer wellness associated with foods: The WellSense Profile™ King, Silvia C.
 2015
 39 C p. 82-94
13 p.
 article
8 Do healthy, child-friendly fruit and vegetable snacks appeal to consumers? A field study exploring adults’ perceptions and purchase intentions Baker, Selena L.
 2015
 39 C p. 202-208
7 p.
 article
9 Do you like what you see? The role of first fixation and total fixation duration in consumer choice van der Laan, Laura N.
 2015
 39 C p. 46-55
10 p.
 article
10 Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours Garcia-Burgos, David
 2015
 39 C p. 73-81
9 p.
 article
11 Food packages and communication through typeface design: The exoticism of exotypes Celhay, Franck
 2015
 39 C p. 167-175
9 p.
 article
12 How consumers estimate the size and appeal of flexible packaging Makanjuola, Solomon A.
 2015
 39 C p. 236-240
5 p.
 article
13 Influences of table setting and eating location on food acceptance and intake García-Segovia, Purificación
 2015
 39 C p. 1-7
7 p.
 article
14 Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11year-old children Hartvig, Ditte L.
 2015
 39 C p. 228-235
8 p.
 article
15 Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese Almli, Valérie Lengard
 2015
 39 C p. 28-39
12 p.
 article
16 Investigating the effects of tea, water and a positive affect induction on mood and creativity Einöther, Suzanne J.L.
 2015
 39 C p. 56-61
6 p.
 article
17 Measurement of self-reported affective feelings when an aperitif is consumed in an ecological setting Porcherot, Christelle
 2015
 39 C p. 277-284
8 p.
 article
18 Moderating roles on individuals’ decisions when making choices for others Lin, Hung-Chou
 2015
 39 C p. 221-227
7 p.
 article
19 Multimodal packaging design: How human motivations moderate the success of a multimodal stimulation Lutsch, Dariah V.
 2015
 39 C p. 209-220
12 p.
 article
20 New product, familiar taste: Effects of slogans on cognitive and affective responses to an unknown food product among food neophobics and neophilics Fenko, Anna
 2015
 39 C p. 268-276
9 p.
 article
21 Opening the black box of food quality in the short supply chain: Effects of conventions of quality on consumer choice Migliore, Giuseppina
 2015
 39 C p. 141-146
6 p.
 article
22 Preference for salt in a food may be alterable without a low sodium diet Bobowski, Nuala
 2015
 39 C p. 40-45
6 p.
 article
23 Profiling consumers who are ready to adopt insects as a meat substitute in a Western society Verbeke, Wim
 2015
 39 C p. 147-155
9 p.
 article
24 Providing a food choice option increases children’s liking of fish as part of a meal Altintzoglou, T.
 2015
 39 C p. 117-123
7 p.
 article
25 Sensory impact of skin contact on white wines characterized by descriptive analysis, time–intensity analysis and temporal dominance of sensations analysis Sokolowsky, Martina
 2015
 39 C p. 285-297
13 p.
 article
26 Situational appropriateness of beer is influenced by product familiarity Giacalone, Davide
 2015
 39 C p. 16-27
12 p.
 article
27 Stability in consumer responses to familiar and new chocolates during a period of exposure Næs, Tormod
 2015
 39 C p. 176-182
7 p.
 article
28 Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model Brockhoff, Per Bruun
 2015
 39 C p. 156-166
11 p.
 article
29 The identification of viewing patterns of chocolate snack packages using eye-tracking techniques Rebollar, Rubén
 2015
 39 C p. 251-258
8 p.
 article
30 The spirit is willing, but the flesh is weak: The moderating effect of implicit associations on healthy eating behaviors Mai, Robert
 2015
 39 C p. 62-72
11 p.
 article
31 The triadic preference test Calderón, Eduardo
 2015
 39 C p. 8-15
8 p.
 article
32 Touching tastes: The haptic perception transfer of liquid food packaging materials Tu, Yangjun
 2015
 39 C p. 124-130
7 p.
 article
33 Using food to reduce stress: Effects of choosing meal components and preparing a meal Osdoba, Katie E.
 2015
 39 C p. 241-250
10 p.
 article
34 When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries Wan, Xiaoang
 2015
 39 C p. 109-116
8 p.
 article
35 Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study Siegrist, Michael
 2015
 39 C p. 183-190
8 p.
 article
                             35 results found
 
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