| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings
|
Ferdenzi, Camille
|
|
2013
|
30 |
2 |
p. 128-138
11 p.
|
article
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2013
|
30 |
2 |
p. IFC-
1 p.
|
article
|
| 3 |
Analysis of consumers’ preferences for a special-occasion red wine: A dual response choice experiment approach
|
Kallas, Zein
|
|
2013
|
30 |
2 |
p. 156-168
13 p.
|
article
|
| 4 |
Antecedents of food neophobia and its association with eating behavior and food choices
|
Siegrist, Michael
|
|
2013
|
30 |
2 |
p. 293-298
6 p.
|
article
|
| 5 |
A preliminary study investigating consumer preference for cheese and beer pairings
|
Donadini, Gianluca
|
|
2013
|
30 |
2 |
p. 217-228
12 p.
|
article
|
| 6 |
Calendar
|
|
|
2013
|
30 |
2 |
p. I-
1 p.
|
article
|
| 7 |
CATA questions for sensory product characterization: Raising awareness of biases
|
Ares, Gastón
|
|
2013
|
30 |
2 |
p. 114-127
14 p.
|
article
|
| 8 |
Colour training and colour differences thresholds in orange juice
|
Fernández-Vázquez, Rocío
|
|
2013
|
30 |
2 |
p. 320-327
8 p.
|
article
|
| 9 |
Comparison of bipolar and bivariate measurements of liking and disliking percepts in novel products
|
Kwak, Han Sub
|
|
2013
|
30 |
2 |
p. 328-335
8 p.
|
article
|
| 10 |
Consumer eating quality acceptance of new apple varieties in different European countries
|
Bonany, J.
|
|
2013
|
30 |
2 |
p. 250-259
10 p.
|
article
|
| 11 |
Correlation of liking and disliking measurements in consumer acceptance tests
|
Kwak, Han Sub
|
|
2013
|
30 |
2 |
p. 86-92
7 p.
|
article
|
| 12 |
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
|
Hayes, John E.
|
|
2013
|
30 |
2 |
p. 202-216
15 p.
|
article
|
| 13 |
Emotion questionnaires: A consumer-centric perspective
|
Jaeger, Sara R.
|
|
2013
|
30 |
2 |
p. 229-241
13 p.
|
article
|
| 14 |
Existing and new approaches for the analysis of CATA data
|
Meyners, Michael
|
|
2013
|
30 |
2 |
p. 309-319
11 p.
|
article
|
| 15 |
Exploring taffy product consumption experiences using a multi-attribute time–intensity (MATI) method
|
Kuesten, Carla
|
|
2013
|
30 |
2 |
p. 260-273
14 p.
|
article
|
| 16 |
Handling missing values in multiple factor analysis
|
Husson, François
|
|
2013
|
30 |
2 |
p. 77-85
9 p.
|
article
|
| 17 |
Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions
|
Jaeger, Sara R.
|
|
2013
|
30 |
2 |
p. 242-249
8 p.
|
article
|
| 18 |
PrefMFA, a solution taking the best of both internal and external preference mapping techniques
|
Worch, Thierry
|
|
2013
|
30 |
2 |
p. 180-191
12 p.
|
article
|
| 19 |
Priming effects of an olfactory food cue on subsequent food-related behaviour
|
Gaillet, M.
|
|
2013
|
30 |
2 |
p. 274-281
8 p.
|
article
|
| 20 |
Providing choice increases children’s vegetable intake
|
Rohlfs Domínguez, Paloma
|
|
2013
|
30 |
2 |
p. 108-113
6 p.
|
article
|
| 21 |
Quantitative sensory description using the Optimized Descriptive Profile: Comparison with conventional and alternative methods for evaluation of chocolate
|
Silva, Rita de Cássia dos Santos Navarro da
|
|
2013
|
30 |
2 |
p. 169-179
11 p.
|
article
|
| 22 |
Regional ethnocentrism: Antecedents, consequences, and moderating effects
|
Fernández-Ferrín, Pilar
|
|
2013
|
30 |
2 |
p. 299-308
10 p.
|
article
|
| 23 |
Relevant or determinant: Importance in certified sustainable food consumption
|
van Dam, Ynte K.
|
|
2013
|
30 |
2 |
p. 93-101
9 p.
|
article
|
| 24 |
Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products
|
Bouteille, Romain
|
|
2013
|
30 |
2 |
p. 282-292
11 p.
|
article
|
| 25 |
Social representations of wine and culture: A comparison between France and New Zealand
|
Mouret, Marion
|
|
2013
|
30 |
2 |
p. 102-107
6 p.
|
article
|
| 26 |
Using the free comments method for sensory characterisation of Cabernet Franc wines: Comparison with classical profiling in a professional context
|
Lawrence, G.
|
|
2013
|
30 |
2 |
p. 145-155
11 p.
|
article
|
| 27 |
Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products
|
Louw, Leanie
|
|
2013
|
30 |
2 |
p. 192-201
10 p.
|
article
|
| 28 |
What is fair is good: Evidence of consumers’ taste for fairness
|
Lotz, Sebastian
|
|
2013
|
30 |
2 |
p. 139-144
6 p.
|
article
|
Journal description