| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acceptability of partially dealcoholized wines – Measuring the impact of sensory and information cues on overall liking in real-life settings
|
Meillon, S.
|
|
2010
|
21 |
7 |
p. 763-773
11 p.
|
article
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2010
|
21 |
7 |
p. IFC-
1 p.
|
article
|
| 3 |
A modified sorting task to investigate consumer perceptions of extra virgin olive oils
|
Santosa, Metta
|
|
2010
|
21 |
7 |
p. 881-892
12 p.
|
article
|
| 4 |
Berry sensory attributes correlate with compositional changes under different viticultural management of Semillon (Vitis vinifera L.)
|
Lohitnavy, Nikki
|
|
2010
|
21 |
7 |
p. 711-719
9 p.
|
article
|
| 5 |
Calendar
|
|
|
2010
|
21 |
7 |
p. I-
1 p.
|
article
|
| 6 |
Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share?
|
Mueller, Simone
|
|
2010
|
21 |
7 |
p. 741-754
14 p.
|
article
|
| 7 |
Consumer preferences and willingness to pay for grass-fed beef: Empirical evidence from in-store experiments
|
Xue, Hong
|
|
2010
|
21 |
7 |
p. 857-866
10 p.
|
article
|
| 8 |
Consumer sensory characteristics of broiler and indigenous chicken meat: A South African example
|
Dyubele, N.L.
|
|
2010
|
21 |
7 |
p. 815-819
5 p.
|
article
|
| 9 |
Development and validation of a tool to recall alcoholic beverage and wine consumption over consumers’ lifetimes
|
Melo, L.
|
|
2010
|
21 |
7 |
p. 697-704
8 p.
|
article
|
| 10 |
Eating habits in childhood relate to preference for traditional diets among young Japanese
|
Kimura, Atsushi
|
|
2010
|
21 |
7 |
p. 843-848
6 p.
|
article
|
| 11 |
Effect of sensory education on food preferences in children
|
Reverdy, C.
|
|
2010
|
21 |
7 |
p. 794-804
11 p.
|
article
|
| 12 |
Enhancement of sweetness intensity in gels by inhomogeneous distribution of sucrose
|
Mosca, Ana Carolina
|
|
2010
|
21 |
7 |
p. 837-842
6 p.
|
article
|
| 13 |
Flavour characterization of red wines by descriptive analysis and ESI mass spectrometry
|
Biasoto, Aline C.T.
|
|
2010
|
21 |
7 |
p. 755-762
8 p.
|
article
|
| 14 |
Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference
|
Meillon, S.
|
|
2010
|
21 |
7 |
p. 732-740
9 p.
|
article
|
| 15 |
Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests
|
Varela, Paula
|
|
2010
|
21 |
7 |
p. 873-880
8 p.
|
article
|
| 16 |
Influence of co-winemaking technique in sensory characteristics of new Spanish red wines
|
García-Carpintero, E. Gómez
|
|
2010
|
21 |
7 |
p. 705-710
6 p.
|
article
|
| 17 |
Investigation on perceived country image of imported food
|
Yeh, Ching-Hsuan
|
|
2010
|
21 |
7 |
p. 849-856
8 p.
|
article
|
| 18 |
Lifetime wine drinking, changing attitudes and associations with current wine consumption: A pilot study indicating how experience may drive current behaviour
|
Melo, Lauro
|
|
2010
|
21 |
7 |
p. 784-790
7 p.
|
article
|
| 19 |
Package images modulate flavor perception for orange juice
|
Mizutani, Nanami
|
|
2010
|
21 |
7 |
p. 867-872
6 p.
|
article
|
| 20 |
Searching a specific bottle for Tannat wine using a check-all-that apply question and conjoint analysis
|
Puyares, Victoria
|
|
2010
|
21 |
7 |
p. 684-691
8 p.
|
article
|
| 21 |
Sensory typicality of wines: How scientists have recently dealt with this subject
|
Maitre, I.
|
|
2010
|
21 |
7 |
p. 726-731
6 p.
|
article
|
| 22 |
Special Pangborn Wine Issue: Presentation
|
Bertuccioli, Mario
|
|
2010
|
21 |
7 |
p. 667-
1 p.
|
article
|
| 23 |
Statistical inference for temporal dominance of sensations data using randomization tests
|
Meyners, Michael
|
|
2010
|
21 |
7 |
p. 805-814
10 p.
|
article
|
| 24 |
Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley Semillon wines
|
Blackman, John
|
|
2010
|
21 |
7 |
p. 679-683
5 p.
|
article
|
| 25 |
The demographics of neophobia in a large commercial US sample
|
Meiselman, H.L.
|
|
2010
|
21 |
7 |
p. 893-897
5 p.
|
article
|
| 26 |
The emotional response to wine consumption
|
Ferrarini, R.
|
|
2010
|
21 |
7 |
p. 720-725
6 p.
|
article
|
| 27 |
The importance of landscape in wine quality perception: An integrated approach using choice-based conjoint analysis and combination-based permutation tests
|
Tempesta, Tiziano
|
|
2010
|
21 |
7 |
p. 827-836
10 p.
|
article
|
| 28 |
The influence of perceived healthiness on wine consumption patterns
|
Saliba, Anthony J.
|
|
2010
|
21 |
7 |
p. 692-696
5 p.
|
article
|
| 29 |
The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness
|
Mueller, Simone
|
|
2010
|
21 |
7 |
p. 774-783
10 p.
|
article
|
| 30 |
Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings
|
Bastian, Susan E.P.
|
|
2010
|
21 |
7 |
p. 668-678
11 p.
|
article
|
| 31 |
Using a change-point model to describe temporal bitter relationships among hop-derived compounds
|
Fritsch, A.
|
|
2010
|
21 |
7 |
p. 820-826
7 p.
|
article
|
| 32 |
WORKSHOP: Sensory wine research and its future!
|
|
|
2010
|
21 |
7 |
p. 791-793
3 p.
|
article
|
Journal description