|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 32 found articles
| Title: |
Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference |
| Author: |
Meillon, S. Viala, D. Medel, M. Urbano, C. Guillot, G. Schlich, P. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 21 (2010) nr. 7 pages 9 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 32 found articles
| << previous | next >> |