| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A response surface investigation of the effects of sodium chloride and tripolyphosphate on the thermal properties of beef muscle
|
Findlay, C.J.
|
|
1992
|
31 |
2 |
p. 155-164
10 p.
|
artikel
|
| 2 |
Beta-endorphin and cortisol concentrations in plasma of blood samples collected during exsanguination of cattle
|
Tume, R.K.
|
|
1992
|
31 |
2 |
p. 211-217
7 p.
|
artikel
|
| 3 |
Characteristics of some intermediate moisture smoked meats
|
Okonkwo, T.M.
|
|
1992
|
31 |
2 |
p. 135-145
11 p.
|
artikel
|
| 4 |
Collagen and its rational content in meat products 2: Experiments with growing rats
|
Rogov, Iosif A.
|
|
1992
|
31 |
2 |
p. 147-153
7 p.
|
artikel
|
| 5 |
Effects of exogenous porcine somatotropin (pST) administration on pork meat quality
|
Mourot, J.
|
|
1992
|
31 |
2 |
p. 219-227
9 p.
|
artikel
|
| 6 |
Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins
|
Jackson, T.C.
|
|
1992
|
31 |
2 |
p. 175-190
16 p.
|
artikel
|
| 7 |
Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork
|
Monahan, F.J.
|
|
1992
|
31 |
2 |
p. 229-241
13 p.
|
artikel
|
| 8 |
Microstructure of fermented sausage
|
Katsaras, Konstantin
|
|
1992
|
31 |
2 |
p. 121-134
14 p.
|
artikel
|
| 9 |
[No title]
|
Touraille, C.
|
|
1992
|
31 |
2 |
p. 243-244
2 p.
|
artikel
|
| 10 |
31P NMR study of post mortem changes in pig muscle
|
Miri, A.
|
|
1992
|
31 |
2 |
p. 165-173
9 p.
|
artikel
|
| 11 |
The minimum quantity of nitrite required to stain sliced and homogenised cooked pork
|
MacDougall, D.B.
|
|
1992
|
31 |
2 |
p. 201-209
9 p.
|
artikel
|
| 12 |
Thermal denaturation of Turkey breast myosin under different conditions: Effect of temperature and pH, and reversibility of the denaturation
|
Arteaga, G.E.
|
|
1992
|
31 |
2 |
p. 191-200
10 p.
|
artikel
|
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