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                                       Details for article 6 of 12 found articles
 
 
  Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins
 
 
Title: Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins
Author: Jackson, T.C.
Acuff, G.R.
Vanderzant, C.
Sharp, T.R.
Savell, J.W.
Appeared in: Meat science
Paging: Volume 31 (1992) nr. 2 pages 16 p.
Year: 1992
Contents:
Publisher: Elsevier Science Publishers Ltd, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands