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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 12 found articles
| Title: |
Thermal denaturation of Turkey breast myosin under different conditions: Effect of temperature and pH, and reversibility of the denaturation |
| Author: |
Arteaga, G.E. Nakai, S. |
| Appeared in: |
Meat science |
| Paging: | Volume 31 (1992) nr. 2 pages 10 p. |
| Year: |
1992 |
| Contents: | |
| Publisher: |
Elsevier Science Publishers Ltd, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 12 found articles
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