| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acacia gum: History of the future
|
Sanchez, C.
|
|
|
78 |
C |
p. 140-160
|
artikel
|
| 2 |
Contribution of arabinogalactan protein to the stabilization of single-walled carbon nanotubes in aqueous solution of gum arabic
|
Li, Xiaobei
|
|
|
78 |
C |
p. 55-61
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
78 |
C |
p. ii
|
artikel
|
| 4 |
Editorial: On the occasion of 90th birthday of Professor Glyn O. Phillips
|
Cui, Steve W.
|
|
|
78 |
C |
p. 1
|
artikel
|
| 5 |
Gels, emulsions and application of hydrocolloids at Phillips Hydrocolloids Research Centre
|
Nishinari, Katsuyoshi
|
|
|
78 |
C |
p. 36-46
|
artikel
|
| 6 |
Getting the feel of food structure with atomic force microscopy
|
Gunning, A. Patrick
|
|
|
78 |
C |
p. 62-76
|
artikel
|
| 7 |
Graphical abstract TOC
|
|
|
|
78 |
C |
p. OBC
|
artikel
|
| 8 |
Graphical abstract TOC
|
|
|
|
78 |
C |
p. IBC
|
artikel
|
| 9 |
Hydrocolloids acting as emulsifying agents – How do they do it?
|
Dickinson, Eric
|
|
|
78 |
C |
p. 2-14
|
artikel
|
| 10 |
Improved survival of Lactobacillus zeae LB1 in a spray dried alginate-protein matrix
|
Liu, Huan
|
|
|
78 |
C |
p. 100-108
|
artikel
|
| 11 |
Isolation, characterization and functionalities of bio-fiber gums isolated from grain processing by-products, agricultural residues and energy crops
|
Yadav, Madhav P.
|
|
|
78 |
C |
p. 120-127
|
artikel
|
| 12 |
Outputs through the collaborative works with Prof. G. O. Phillips on hydrocolloid emulsifiers
|
Funami, Takahiro
|
|
|
78 |
C |
p. 47-54
|
artikel
|
| 13 |
Pectin-water interactions in foods – From powder to gel
|
Einhorn-Stoll, Ulrike
|
|
|
78 |
C |
p. 109-119
|
artikel
|
| 14 |
Persian gum: A comprehensive review on its physicochemical and functional properties
|
Dabestani, Mohsen
|
|
|
78 |
C |
p. 92-99
|
artikel
|
| 15 |
Physicochemical characterisation of the galactomannan from Delonix regia seed
|
Nwokocha, Louis M.
|
|
|
78 |
C |
p. 132-139
|
artikel
|
| 16 |
Rate of fatty acid transport in glassy biopolymers: A free volume based predictive approach
|
Paramita, Vilia Darma
|
|
|
78 |
C |
p. 128-131
|
artikel
|
| 17 |
Reprint of: Microstructural design of aerated food systems by soft-solid materials
|
Lazidis, A.
|
|
|
78 |
C |
p. 26-35
|
artikel
|
| 18 |
Reprint of ‘Protein-polyphenol particles for delivering structural and health functionality’
|
Foegeding, E. Allen
|
|
|
78 |
C |
p. 15-25
|
artikel
|
| 19 |
Structural characterization of an α-1, 6-linked galactomannan from natural Cordyceps sinensis
|
Wang, Junqiao
|
|
|
78 |
C |
p. 77-91
|
artikel
|
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