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                                       Details for article 6 of 19 found articles
 
 
  Getting the feel of food structure with atomic force microscopy
 
 
Title: Getting the feel of food structure with atomic force microscopy
Author: Gunning, A. Patrick
Morris, Victor J.
Appeared in: Food hydrocolloids
Paging: Volume 78 () nr. C pages 62-76
Year: 2018
Contents:
Publisher: Biotechnology and Biological Sciences Research Council
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands