| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: A review
|
O’Sullivan, Jonathan J.
|
|
2017
|
71 |
C |
p. 299-310
12 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2017
|
71 |
C |
p. 321-
1 p.
|
artikel
|
| 3 |
Cassava starch films containing rosemary nanoparticles produced by solvent displacement method
|
López-Córdoba, Alex
|
|
2017
|
71 |
C |
p. 26-34
9 p.
|
artikel
|
| 4 |
Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine
|
Guo, Yuchen
|
|
2017
|
71 |
C |
p. 85-93
9 p.
|
artikel
|
| 5 |
Characterization of acid hydrolysis of granular potato starch under induced electric field
|
Li, Dandan
|
|
2017
|
71 |
C |
p. 198-206
9 p.
|
artikel
|
| 6 |
Characterization of alginates from Ghanaian brown seaweeds: Sargassum spp. and Padina spp.
|
Rhein-Knudsen, Nanna
|
|
2017
|
71 |
C |
p. 236-244
9 p.
|
artikel
|
| 7 |
Contents: Graphical Abstracts
|
|
|
2017
|
71 |
C |
p. iii-xi
nvt p.
|
artikel
|
| 8 |
Corrigendum to “Physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition” [Food Hydrocolloids 60 (2016) 393–404]
|
Shahbazi, Mahdiyar
|
|
2017
|
71 |
C |
p. 258-
1 p.
|
artikel
|
| 9 |
Design of novel emulsion microgel particles of tuneable size
|
Torres, Ophelie
|
|
2017
|
71 |
C |
p. 47-59
13 p.
|
artikel
|
| 10 |
Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder
|
Daudt, R.M.
|
|
2017
|
71 |
C |
p. 60-67
8 p.
|
artikel
|
| 11 |
Edible coatings minimize fat uptake in deep fat fried products: A review
|
Kurek, Mia
|
|
2017
|
71 |
C |
p. 225-235
11 p.
|
artikel
|
| 12 |
Edible Pickering emulsion stabilized by protein fibrils: Part 2. Effect of dipalmitoyl phosphatidylcholine (DPPC)
|
Gao, Zhiming
|
|
2017
|
71 |
C |
p. 245-251
7 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2017
|
71 |
C |
p. IFC-
1 p.
|
artikel
|
| 14 |
Editorial - 2nd UK Hydrocolloids Conference
|
Gonzalez-Espinosa, Yadira
|
|
2017
|
71 |
C |
p. 270-
1 p.
|
artikel
|
| 15 |
Elastic modulus and equilibrium swelling of stranded and particulate protein hydrogels at acid pH
|
Li, Hui
|
|
2017
|
71 |
C |
p. 168-175
8 p.
|
artikel
|
| 16 |
Enhanced stability of emulsions treated by Ultra-High Pressure Homogenization for delivering conjugated linoleic acid in Caco-2 cells
|
Fernandez-Avila, C.
|
|
2017
|
71 |
C |
p. 271-281
11 p.
|
artikel
|
| 17 |
Enhanced wetting behaviours of whey protein isolate powder: The different effects of lecithin addition by fluidised bed agglomeration and coating processes
|
Ji, Junfu
|
|
2017
|
71 |
C |
p. 94-101
8 p.
|
artikel
|
| 18 |
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation
|
Manzocco, Lara
|
|
2017
|
71 |
C |
p. 68-75
8 p.
|
artikel
|
| 19 |
Fabrication and characterization of nanoemulsion-coated microgels: Electrostatic deposition of lipid droplets on alginate beads
|
Ma, Da
|
|
2017
|
71 |
C |
p. 149-157
9 p.
|
artikel
|
| 20 |
Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol
|
Acevedo-Fani, Alejandra
|
|
2017
|
71 |
C |
p. 207-215
9 p.
|
artikel
|
| 21 |
Impact of delivery system type on curcumin stability: Comparison of curcumin degradation in aqueous solutions, emulsions, and hydrogel beads
|
Zheng, Bingjing
|
|
2017
|
71 |
C |
p. 187-197
11 p.
|
artikel
|
| 22 |
Impact of purification on physicochemical, surface and functional properties of okra biopolymer
|
Ghori, Muhammad U.
|
|
2017
|
71 |
C |
p. 311-320
10 p.
|
artikel
|
| 23 |
Influence of extraction variables on the structure and physical properties of salmon gelatin
|
Díaz-Calderón, P.
|
|
2017
|
71 |
C |
p. 118-128
11 p.
|
artikel
|
| 24 |
Interfacial properties of green leaf cellulosic particles
|
Tamayo Tenorio, A.
|
|
2017
|
71 |
C |
p. 8-16
9 p.
|
artikel
|
| 25 |
Investigation of the fabrication and subsequent emulsifying capacity of potato protein isolate/κ-carrageenan electrostatic complexes
|
O'Sullivan, Jonathan J.
|
|
2017
|
71 |
C |
p. 282-289
8 p.
|
artikel
|
| 26 |
Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films
|
Ahmed, Jasim
|
|
2017
|
71 |
C |
p. 141-148
8 p.
|
artikel
|
| 27 |
Mixed biopolymer nanocomplexes conferred physicochemical stability and sustained release behavior to introduced curcumin
|
Mirpoor, Seyedeh Fatemeh
|
|
2017
|
71 |
C |
p. 216-224
9 p.
|
artikel
|
| 28 |
Multiscale evaluation from one bubble to the foam of surface active properties of cellulose derivatives used for a starchy model sponge cake
|
Huc-Mathis, D.
|
|
2017
|
71 |
C |
p. 129-140
12 p.
|
artikel
|
| 29 |
Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids
|
Liu, Jun
|
|
2017
|
71 |
C |
p. 176-186
11 p.
|
artikel
|
| 30 |
Physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition
|
Shahbazi, Mahdiyar
|
|
2017
|
71 |
C |
p. 259-269
11 p.
|
artikel
|
| 31 |
Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study
|
Ozel, Baris
|
|
2017
|
71 |
C |
p. 35-46
12 p.
|
artikel
|
| 32 |
Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties
|
Shankar, Shiv
|
|
2017
|
71 |
C |
p. 76-84
9 p.
|
artikel
|
| 33 |
Protein-polysaccharide associative phase separation applied to obtain a linoleic acid dried ingredient
|
Sponton, Osvaldo E.
|
|
2017
|
71 |
C |
p. 158-167
10 p.
|
artikel
|
| 34 |
Stable emulsion produced from casein and soy polysaccharide compacted complex for protection and oral delivery of curcumin
|
Xu, Guangrui
|
|
2017
|
71 |
C |
p. 108-117
10 p.
|
artikel
|
| 35 |
Structure of black pepper (Piper nigrum) starch
|
Zhu, Fan
|
|
2017
|
71 |
C |
p. 102-107
6 p.
|
artikel
|
| 36 |
Surface properties of ion-inducted whey protein gels deposited on cold plasma treated support
|
Terpiłowski, Konrad
|
|
2017
|
71 |
C |
p. 17-25
9 p.
|
artikel
|
| 37 |
Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction
|
Sheng, Long
|
|
2017
|
71 |
C |
p. 1-7
7 p.
|
artikel
|
| 38 |
The potential of chitosan-tripolyphosphate microparticles in the visualisation of latent fingermarks
|
Hejjaji, Ezzeddin M.A.
|
|
2017
|
71 |
C |
p. 290-298
9 p.
|
artikel
|
| 39 |
The properties of part baked frozen bread with guar and xanthan gums
|
Hejrani, Toktam
|
|
2017
|
71 |
C |
p. 252-257
6 p.
|
artikel
|
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